Alton Brown Christmas Cookies

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WEBDec 18, 2019 · Another smart trick for one of his favorite cookies: Alton uses the same roasting and milling of oats that he does in his muffins for …

Estimated Reading Time: 3 mins

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WEBMay 16, 2015 · Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put …

Reviews: 1.7K
Category: Dessert
Author: Alton Brown
Difficulty: Easy

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WEBSep 28, 2012 · Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside. Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a …

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WEBProcedure. Sift together the flour, baking powder, and salt in a medium bowl. Set aside. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually …

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WEBHeat oven to 375ºF. Line 4 half-sheet pans with parchment paper and set aside. Combine the shortening, sugar, and brown sugar in the work …

1. Heat oven to 375ºF. Line 4 half-sheet pans with parchment paper and set aside.
2. Combine the shortening, sugar, and brown sugar in the work bowl of a stand mixer fitted with the paddle attachment. Cream together on high speed until light and fluffy, 3 to 4 minutes. Sift together the cake flour, salt, and baking powder in a medium mixing bowl and set aside.
3. Add the eggs, one at a time, to the creamed mixture, increasing the speed between each addition. Then add the vanilla. Increase the speed to high until thoroughly incorporated.
4. Decrease the speed to low and add the dry ingredients to the mixer in three installments. Be sure to stop the mixture and scrape down the sides of the work bowl between each addition. Stir in the chocolate chips.

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WEBMar 2, 2020 · Put mixer on low speed, then gradually add flour mixture, and beat until dough pulls away from the side of the bowl. Place dough on a sheet of parchment paper and work into a ball. Divide the dough in half, …

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WEBStart the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as needed, until light and fluffy, 3 to 5 minutes, depending on the

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WEBLet sit at room temperature for 1 hour. Place a probe thermometer into the center of the roast and set its alarm for 118°F. Set the roast on the lower middle rack in a cold oven and turn the oven to 250°F. Let roast until the …

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WEBDec 14, 2023 · Potato Gratin. Describing it as “elegant, comforting and unabashedly cheesy,” Brown obviously likes to take potatoes to a whole new level for Christmas. Lots of thyme, rosemary, Parmesan and Asiago cheese pack this dish with savory, herbaceous flavors. Try similar variations to Brown’s recipe like our Potato & Leek Gratin, where we …

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WEBPut mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered

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WEBDec 19, 2023 · 1. To prepare dough: Mix pastry flour, all-purpose flour, butter, cream cheese and oil in a large bowl with a wooden spoon just until a coherent dough forms. Refrigerate the dough for 30 minutes to reduce its stickiness. 2. Position rack in lower third of oven; preheat to 350°F.

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WEBPlace cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely.

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WEBCover the bowl with plastic wrap and refrigerate for 45 minutes. Heat the oven to 350°F. Line two half sheet pans with parchment paper. Scoop the dough onto the prepared pans using a 1 1/4-inch-diameter disher or ice …

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WEBPlace butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until

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WEBMay 31, 2020 · Alton Brown’s recipe is super simple and takes very little time to make. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a large bowl. Add an egg, baking soda, vanilla extract, and salt, and stir until a dough forms. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays.

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WEBDivide the dough in two, shape into 4-by-6-inch rectangles and wrap in plastic. Refrigerate overnight or at least 6 hours. Remove dough from fridge 10 minutes before rolling to soften. Lightly dust a 12-by-16-inch piece of parchment with powdered sugar, place the dough in the middle, then top with a second sheet.

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WEBProcedure. Sift together the flour, baking powder, and salt. Set aside. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attacahment and beat on medium speed until light in color, about 2 …

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