Alton Browns Sugar Cookie Recipe

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WebPlace the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the …

Rating: 4.2/5(226)
Category: SweetsServings: 24-36Total Time: 2 hrs1. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
2. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as necessary until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter. Add the egg, followed by the milk, and continue to beat on medium speed until smooth, about 30 seconds. Reduce the mixer speed to low, then gradually add the flour mixture, and beat until mixture comes together, about 30 seconds. Divide the dough in half, wrap each piece in plastic wrap, and refrigerate for 1 hour.
3. Heat the oven to 375°F with the oven racks in the upper middle and lower middle positions. Line two half sheet pans with parchment paper.
4. Use a small strainer or sifter to sprinkle your rolling surface with confectioners’ sugar. Remove 1 wrapped pack of dough from refrigerator, place on the sugar-dusted counter, and dust with a little additional sugar. Working quickly (so the butter doesn’t have time to melt), roll out dough to 1/4-inch thick, using pastry rulers if you so desire.

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WebAdd flour. Gradually beat in the coconut flour until the keto sugar cookie dough forms. Add xanthan gum. Sprinkle (don’t dump) the …

Rating: 4.8/5(42)
Calories: 61 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.

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WebPreheat oven to 375º Fahrenheit. Bake cookies for 8-10 minutes or until edges begin to brown and tops are golden. Allow …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebContinue baking until the edges of the cookies just begin to brown, about 7 more minutes. Move the sheet pans to wire cooling racks and let cool 10 minutes. Slide the parchment off the pan onto the rack and let the …

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WebSift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to …

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WebAlton Brown’s sugar cookies produce a perfect cookie for the holidays that can hold up to decorating, icing, and enjoying all holiday long. Ingredients Scale 3 cups All-Purpose …

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WebPlace butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add …

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WebIn a large bowl, beat together almond butter, eggs and vanilla with an electric mixer. Step 3. In a medium sized bowl, mix together coconut flour, both sweeteners, …

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WebPut mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Sprinkle surface where you will roll out …

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WebPut mixer on low speed, then gradually add flour mixture, and beat until dough pulls away from the side of the bowl. Place dough on a sheet of parchment paper and work into a ball. Divide the dough in half, …

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WebPreheat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in …

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WebInstructions. Preheat oven to 350° . Mix eggs, vanilla extract and Sucralose. In large bowl cream butter, then add and beat in egg mixture. Slowly beat in 1 C Allulose. Slowly add …

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WebStep 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and xanthan gum, if using. Step 2: Add the wet ingredients. That's just the softened …

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WebRemove dough from fridge 10 minutes before rolling to soften. Lightly dust a 12-by-16-inch piece of parchment with powdered sugar, place the dough in the middle, then top with a …

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WebSift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to …

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WebHeat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter …

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WebIn another bowl, combine almond flour and baking powder. 3. In the mixing bowl with the butter mixture, add 1 beaten egg and 1 tsp of vanilla. Mix together until smooth. 4. Add dry ingredients to wet ingredients, and mix …

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