How to make Aloo Tikki Chole 1. First, boil or steam 3 to 4 medium size potatoes till they are cooked well. Peel and chop the potatoes on …
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Making Chole Aloo Tikki Chaat is simple and easy. You need to make potato patties, chickpea curry, green chutney, and tamarind chutney. …
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Arrange 3 aloo tikki in a plate Pour ½ cup of chole on top and sides. drizzle 1 to 2 tablespoons of green chutney or mint chutney. drizzle 1 to …
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Aloo tikki step by step Cut boiled potato into cubes. Soak the whole wheat bread in room temperature water for few seconds. Now squeeze …
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To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana. For that, wash the kabuli chana thoroughly under running water. Once washed, place them in a deep bowl. Cover them with enough water. We have …
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Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! It is perfect as an evening snack or a weekday lunch. Here Alo
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Start with smashing aloo tikka on a plate. Add chole to it. Drizzle imli chutney, green chutney on the top. Add roasted jeera masala, chopped onion, green chilli and …
आलू टिक्की छोले की चाट CHOLE TIKKI CHAAT - Best recipe for the season :)*****🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️For utensils, kitchen
How To Make Aloo Tikki Step 1 In a mixing bowl, add boiled potatoes and mash them well. Step 2 In other bowl, add a slice of bread with some water and soak it for 5 to 7 minutes. After the mentioned time, squeeze …
How to Make Aloo Tikki (stepwise photos) Boil Potatoes 1. Rinse and peel 4 to 5 medium potatoes (about 550 to 600 grams, 1.2 pounds). Place a rack in a cooker and pour 1 …
For Aloo Tikki Stuffing. Heat a pan and drizzle oil. Once hot sprinkle heeng, add cumin and fennel seeds. Stir and add ginger & green chillies. Give a quick stir and add boiled …
Aloo Tikki Chole Recipe – Step by Step Boil the potatoes, peel and mash them in a big bowl. Add Red chili powder, Turmeric powder, chaat masala, garam masala powder, fine chopped green chilies and salt to taste. Now mix in Bread …
To begin making the Chole Aloo Tikki Chaat Recipe,we will first soak the Chola completely immersed in water for about 8 to 10 hours. After the soaking period, cook the Chola along salt …
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Give the Chana Masala a final taste. Keep it aside. To make the Achari Aloo Tikkis. In a large mixing bowl, mash in both the boiled regular potatoes and sweet potatoes. …
How to make Indian Aloo Tikki Make the Dough Soak the poha in water and drain the excess water by putting it in colander. Add all the other tikki ingredients in a bowl and mix …
Grease your palms and take a small portion of the aloo tikki mixture and roll it into a smooth ball. Flatten the ball with your palm to make a disc and press. Now add 1-2 …
Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave. Also prep other elements for making chaat like onion, tomato, yogurt and both chutneys. Arrange 3 aloo tikki in a plate Pour 1/2 cup of chole on top and sides. drizzle 1 to 2 tablespoons of green chutney or mint chutney.
Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger. These aloo tikki are best served with coriander chutney or mint chutney. Skip the stuffing to make plain aloo tikki. For best results follow the step-by-step photos above the recipe card Boil potatoes just until cooked. Do not overcook them.
Chutneys - aloo tikki chole is topped with green chutney and meethi chutney. Green chutney is made from coriander leaves or mint leaves or combination of both, green chilies and ginger. This adds spicy flavor to the dish. Meethi chutney is made from tamarind, date and jaggery.