Aloo Tikki Chaat Recipe

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WebStir together ¼ teaspoon red chilli powder (reduce for kids), ¼ teaspoon garam masala, ¼ teaspoon chaat masala or cumin powder …

Ratings: 222Calories: 127 per servingCategory: Snack1. Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
2. Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.

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WebHow to make Aloo Tikki Chaat recipe step by step? Prep 1. Boil potatoes. 2. Once cooled, peel the potatoes. 3. Grate the potatoes …

Rating: 5/5(7)
Total Time: 40 minsCategory: Appetizer, SidesCalories: 473 per serving1. Boil potatoes.
2. Heat up a 10.25" castiron skillet on low-medium heat for 3-4 minutes - you can cook up to 4 patties at a time. Once hot, add avocado oil and place the aloo tikki patties on the castiron.
3. Place patties on a plate.

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Webfirstly, in a large mixing bowl take 2 boiled and mashed potato. add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, …

Ratings: 216Servings: 4Cuisine: Street FoodCategory: Chaat1. firstly, in a large mixing bowl take 2 boiled and mashed potato.
2. add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste.
3. also add 2 tbsp corn flour and combine well.
4. furthermore, grease hand with oil and prepare small patties.

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Web1 teaspoon Chaat Masala Powder US Customary or Metric Cook Mode Prevent your screen from going dark Instructions Break the …

Rating: 4.3/5(7)
Total Time: 30 minsCategory: Snacks And AppetizerCalories: 400 per serving1. Break the aloo tikki on the serving plate using your fingers.
2. Top with the remaining ingredients.
3. Serve immediately.

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WebKeep the cooked Chola aside. Heat oil in a large heavy-bottomed pan. Add the cumin, ginger and bay leaves and stir-fry for a few seconds till you can smell the aromas coming through. Stir in the tomato puree and the spice …

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WebTake a pan and heat some oil in it and add ginger, garlic, and green chili. On the next step, add the potatoes and sauté them on a high flame until they are golden and little crispy. Next to the hot fried …

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WebHow to Make Aloo Tikki in Air fryer with Pictures Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …

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WebMix well to combine and add coriander leaves. Keep the stuffing aside to cool. Heat oil for shallow frying in a pan. Take a heap of potato mixture in between your palms and roll into a ball shape. Spread …

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WebTake a mixing bowl, add green chilli, ginger, coriander leaves, mash the potato along with all the powdered spices . 4 Mix it well and let it rest for 15- 20 minutes. 5 Divide the …

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WebThis recipe for aloo tikki chaat is inspired by the restaurant group, Dishoom. Also check out their gunpowder potatoes, chilli cheese toast and lamb boti …

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WebInstructions. firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp …

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WebNext to the hot fried potatoes, add red chilli powder, chaat masala powder, very little salt and cumin powder. Add green chutney, tamarind chutney or lemon juice. …

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WebIngredients For Aloo Tikki (Potato Patties): 3 large – size boiled potato ½ Cup dried white peas (safed matar) ¼ Cup chana dal (Bengal Gram) 1 tablespoon corn …

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WebSimilarly, roll out all the aloo tikkis and keep aside. Heat the oil in a broad non-stick pan and deep-fry 4 tikkis at a time. For a healthier alternative, shallow-fry the aloo

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WebTo make aloo tikki chaat, we will need: Potatoes – Use potatoes that mash well such as Russets or Yukon Golds. Preferably use floury/starchy variety of potatoes. …

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Frequently Asked Questions

How to cook the perfect aloo tikki?

  • To make the aloo tikki, combine all the ingredients in a bowl and mix well.
  • Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. ...
  • Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.

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How to make spicy veg aloo tikki recipe?

  • Combine the plain flour and ¾ cup of water in a deep bowl and whisk well. ...
  • Heat the oil in a broad non-stick pan and add the cumin seeds and sauté on a medium flame for 30 seconds.
  • Add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  • Add the green peas and sauté on a medium flame for 1 minute.

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How to make aloo chana chaat?

how to make aloo chana chat with step by step photo:

  • firstly, in a bowl take 1 potato and 1 cup chickpea.
  • add 1 tsp green chutney, 1 tsp tamarind chutney and 2 tbsp curd.
  • also, add ¼ tsp chilli powder and ¼ tsp salt.
  • mix well making sure all the spices are well combined.
  • transfer the aloo chana mixture to a serving plate.
  • crush 3 papdi over the mixture. ...

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How to make aloo cheese paratha?

making cheese paratha

  • On a hot tava (skillet or griddle) place the rolled paratha.
  • The tava should be hot and not at a low temperature. ...
  • When the base is partly cooked, flip the paratha. ...
  • Flip again and this time this side has to be cooked more than the previous side. ...
  • Spread some ghee on this side too.
  • Flip again once or twice till both the sides are cooked properly. ...

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