Aloo Tikki Burger Recipe

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Make Tikki (Potato Patties) 1: Peel and mash 2 medium-sized boiled potatoes with a potato masher or with the back of a wooden spoon or a …

Rating: 4.7/5(14)
Total Time: 40 minsCategory: Appetizers, SnacksCalories: 299 per serving1. Boil the potatoes in a pressure cooker or steamer till they become soft and are completely cooked.
2. Slice the burger buns horizontally and pan fry in some oil or butter till lightly crisp. Don't toast them.

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How to make Aloo Tikki Burger Step 1 Make tikkis and shallow fry them Add salt, rice flour, chaat masala and red chilli powder in mashed …

Rating: 5/5(2)
Total Time: 10 minsCategory: SnackCalories: 810 per serving1. Add salt, rice flour, chaat masala and red chilli powder in mashed potatoes. Mix well with hands and make medium shaped patties. Heat oil in a large pan and shallow-fry aloo tikki over medium flame till both the sides are golden brown in colour.
2. Transfer fried aloo tikki to a kitchen towel to remove excess oil. Meanwhile, cut the burger buns horizontally in two halves. Spread 1 tablespoon veg mayonnaise on each half of burger bun.
3. On bottom half of burger bun, place burger patty, tomato and onion slices. Add a dollop of mayonnaise and top it up with other half of the bun. Serve!

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how to make mcaloo tikki recipe with step by step photo: firstly, in a large mixing bowl take 2 boiled and mashed potatoes, ¼ cup boiled peas. …

Ratings: 243Servings: 4Cuisine: InternationalCategory: Burger1. firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.
2. combine everything and prepare patties.
3. dip into maida paste and roll in bread crumbs.
4. deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.

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Making Aloo Tikki: Combine the boiled, grated/mashed potatoes with boiled peas in a bowl and and mash well. To this add in the washed rice flakes. Mix well. Add in all the …

Category: Appetizer / Snack, BrunchTotal Time: 40 mins1. Combine the boiled, grated/mashed potatoes with boiled peas and poha/beaten rice in a bowl.
2. Burger Sauce: Mix mayonnaise, tomato sauce, chilli sauce according to your taste.

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Here’s the brief method to make an aloo tikki burger at home. Don’t forget to get the full recipe with measurements down below. Heat oil & saute whole spices, masala powders & veggies. Then add boiled potatoes, …

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Take the base of burger and spread tomato ketchup and a good quality mayonnaise. Step 15. Then arrange lettuce, potato patty, onion slices and tomato slices. Step 16. Then add little ketchup and mayonnaise. Put a slice of …

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Once the caramelized onions are cooled add them into a large bowl along with boiled and mashed potatoes, red chilli powder, garam masala, mint leaves, corn flour and salt to taste. Stir well to combine. Take 6 portions …

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Aloo is the Hindi name for potatoes and Tikki is a patty. This low FODMAP vegan recipe is a simple dish made from freshly mashed potatoes, spiced with garam masala and freshly …

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In a bowl mix yeast, honey, and lukewarm water and keep it aside until yeast froths. In another bowl, dissolve flax seed powder in 2 tbs lukewarm water. Let it rest for 5 minutes. In a mixing bowl take whole wheat flour and …

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Spinach, Feta Bacon Burgers. The sweet and salty mixture of the maple bacon, sweet onion, Feta cheese, and parmesan cheese takes this burger a whole new level. I …

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Heat a pan, add a little oil and place the patties. Cook on both the sides until golden brown in color 8 Cashew Mayo : Wash the cashewnut and soak it for 25- 30 minutes. Rinse and drain …

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Directions: Make the patties Peel and mash the potatoes until soft and free of large lumps. Set aside. In a skillet, heat the oil and sauté the onions on medium heat for a minute or two until …

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Instructions. Cook and crumble the ground beef in a skillet over medium heat until cooked through. Set aside to cool. Chop the veggies and arrange in a salad bowl. Mix the …

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Prepare the mashed potatoes using dehydrated potatoes following the manufacturers instructions. Allow to cool to 40 F before using. In a tilt skillet or flat top, sauté the yellow …

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Add a 1 cup of water in the main insert. Put the steamer basket in the main insert. Arrange washed potatoes on steamer basket. Pressure cook on high pressure for 10 minutes …

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For the aloo tikki Combine the plain flour and ¾ cup of water in a deep bowl and whisk well. Keep aside. Heat the oil in a broad non-stick pan and add the cumin seeds and sauté on a …

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Frequently Asked Questions

How to make aloo tikki burger?

Aloo tikki burger is the combination of crispy Indian spiced aloo tikki (potato patties) and western cheese burger flavoured with the tomato ketchup and mayonnaise. Step 1. Boil potatoes and peel the skin. Grate potatoes instead of mashing with hands. It makes difference. Mashing with hand may release starch from potatoes and they turn gluey.

What does aloo tikki taste like?

Aloo Tikki made of potatoes perked up with tongue-tickling spices and spice mixes like chaat masala makes a wonderful patty for burgers. Together with juicy veggies and of course, cheese, the macaloo tikki burger gives a very exciting taste and yummy mouth-feel.

What is mcaloo tikki burger?

McAloo tikki burger is the combination of crispy Indian spiced aloo tikki (potato patties) and western cheese burger flavoured with the tomato ketchup and mayonnaise. The Mayonnaise I used in this recipe is egg free. Now a days they are easily available in UK market where I am living but I don’t have idea of Indian market.

What is mcdonalds aloo tikki?

MCAlooTikkis (Where aloo means potatoes) is a classic burger recipe introduced by fast food chain – McDonalds to meet and suit the Indian Vegetarian market. McDonald’s serves localised burgers in different countries based on regional flavours. Aloo Tikki is a famous snack and street food in India.

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