Ingredients for Aloo Ki Tikki Recipe Potato 3-4 large Ghee to fry Fresh coriander leaves chopped a few sprigs Rock salt (sendha namak) to …
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Ingredients for Aloo Til Tikki Recipe Potatoes boiled, peeled and mashed 3-4 large Sesame Seeds Pure ghee 2 tablespoons White sesame seeds roasted 1 cup Green …
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ALOO KI TIKKI Ingredients 4 medium potatoes (aloo), boiled and peeled 1 tablespoon chopped fresh coriander leaves 2 teaspoons roasted and crushed pomegranate …
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Free Subscription click here : - http://bit.ly/ZeeZestZee TV Presents Khana Khazana By Chef Sanjeev Kapoor Aloo tikki is the simplest snack recipe with potat
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How to make Aloo Tikki or Potato Cutlets by Sanjeev Kapoor. Firstly, take a skillet and fill it with water. Boil the large-sized potatoes in this water. Once boiled check by …
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How to Make Aloo Tikki (stepwise photos) Boil Potatoes 1. Rinse and peel 4 to 5 medium potatoes (about 550 to 600 grams, 1.2 pounds). Place a rack in a cooker and pour 1 cup water. Place the potatoes on the rack and …
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The classic Aloo Tikki in a healthy avatar.HEALTHY ALOO KI TIKKIIngredients3 medium potatoes, boiled and peeled1 medium sweet potato, boiled and peeled2 gree
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A delicious tikki recipe perfect as party starters or appetizers. 1. In a bowl, add potatoes, ½ cup aloo bhujia sev, corn flour, green chillies, salt, ginger and mix well. 2. Divide …
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In a large pot, combine potatoes, 3 tablespoons salt, vinegar, and 2 quarts cold water. Bring to a boil over high heat, then reduce heat to maintain a steady simmer. Cook until potatoes are completely tender and offer little resistance when pierced with a paring knife, about 15 minutes. Strain potatoes and let drain, 1 to 2 minutes.
One of my favourite ways to eat aloo ki tikki is in a ragda pattice or tikki chaat. Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions. Shape them into round tikkis.
Mint yogurt chutney goes very well in a aloo tikki burger. Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. How to make aloo tikki chaat? Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. Both the chutneys must be of thick pouring consistency.
Air fry at 360 F (180 C) for 8 to 10 mins on each side. Keep check and adjust the timing as needed. If your air fryer needs preheating, preheat it first before air frying. Serve aloo tikki hot with coriander chutney, mint chutney or serve them inside your burger. (to make check the tips in intro)
Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper. Serve with green chutney or lemon pickle.