1. • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions, separating whites from …
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Aloo tikki burger is the combination of crispy Indian spiced aloo tikki (potato patties) and western cheese burger flavoured with the tomato ketchup and mayonnaise. Step 1. Boil potatoes and peel the skin. Grate potatoes instead of mashing with hands. It makes difference. Mashing with hand may release starch from potatoes and they turn gluey.
Aloo Tikki made of potatoes perked up with tongue-tickling spices and spice mixes like chaat masala makes a wonderful patty for burgers. Together with juicy veggies and of course, cheese, the macaloo tikki burger gives a very exciting taste and yummy mouth-feel.
McAloo tikki burger is the combination of crispy Indian spiced aloo tikki (potato patties) and western cheese burger flavoured with the tomato ketchup and mayonnaise. The Mayonnaise I used in this recipe is egg free. Now a days they are easily available in UK market where I am living but I don’t have idea of Indian market.
MCAlooTikkis (Where aloo means potatoes) is a classic burger recipe introduced by fast food chain – McDonalds to meet and suit the Indian Vegetarian market. McDonald’s serves localised burgers in different countries based on regional flavours. Aloo Tikki is a famous snack and street food in India.