WebAloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is …
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Webhow to make aloo tamatar with step by step photo: firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 …
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WebAdd potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium …
WebAdd the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat. Allow the pressure to …
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WebHow to make Aloo ki Sabji Cook Potatoes 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in water a few times and add the 2 medium-sized potatoes and some …
WebStir and let the potato-tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly. Mash a few potato pieces with a spoon in the curry, this will bring thickness to the gravy. Adjust the water in gravy to …
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WebAdd all the dry masalas and sauté for 2 mins. 5. Add the potatoes and sauté till well …
easy aloo tamatar ki sabji recipe
Aloo Tamatar Curry is a simple yet delicious curry made using boiled potatoes and tomatoes. This curry has a lovely flavour of cumin and garam masala powder. Instead of baby potatoes, use normal potatoes and cut them into cubes. You can use chopped onions and ginger garlic paste. Add in green peas along with potatoes.
Add the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally, as the potatoes will continue to cook as long as there is pressure inside the cooker.
This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables…