Aloo Tamatar Ki Sabzi Pakistani Food Recipe

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WebMar 2, 2024 · Potatoes Aloo: 500 grams, peeled and chopped into cubes. The star of the dish, potatoes add that hearty, comforting texture. Tomatoes Tamatar: 250 grams, finely …

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WebSep 26, 2019 · add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the …

Ratings: 443
Servings: 4
Cuisine: Punjabi
Category: Curry
1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.

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WebAdd 1/2 a cup of water. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat. Allow the pressure …

Rating: 4.9/5(12.6K)
Servings: 4
Cuisine: Punjabi
Total Time: 44 mins

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WebApr 7, 2019 · Instructions. Take a large size of the bowl, add three tbsp of olive oil or refined oil and add cumin seed. Cook for 2 minutes. Add …

1. Take a large size of the bowl, Add three tbsp of olive oil or refined oil and add cumin seed. Cook for 2 minutes.
2. Add chopped tomatoes and cook it
3. Add a pinch of Salt, One tbsp one Red chili powder, Half tbsp of Turmeric powder and mix well
4. Add 6 to 7 Green chilies and cook it

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WebAug 10, 2015 · 5) Then add chopped tomatoes and mix. 6) Cook till tomatoes are soft and mushy. 7) Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana powder. 8) Mix well …

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WebMar 4, 2018 · Aloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well in the oil. 2. Add the tomato puree (If you are using …

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WebJun 1, 2022 · Aloo Tamatar Ki Sabzi Pakistani Food Recipe is very easy to make at home. This recipe is the best cuisine from Pakistan and India. This aloo tamatar curry r

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WebApr 3, 2017 · Instructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a saucepan over medium high heat. Oil should be moderately hot, when …

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WebMar 13, 2024 · .5 tsp red chilli powder; 1/3 tsp turmeric powder ; 2 small tomatoes, skin on and diced; 2 pinches fleur de sel (optional)

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WebFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …

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WebJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water as per your desired consistency but …

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WebJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to crackle, add cumin seeds …

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WebMar 29, 2024 · 20-Minute Pakistani/Indian Aloo Sabzi is a simple potato dry curry recipe, only takes few ingredients. It's easy, quick, & flavorful. AUTHENTIC ALOO KI TIKKI; Classic Stuffing Recipe; Roasted …

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WebSep 12, 2021 · How to make Tamatar Aloo ki Sabzi. In a mixer, take the chopped tomatoes, ginger, green chillies and grind to a smooth paste. Keep aside. Heat a pressure cooker with cooking oil. Add hing, cumin seeds …

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WebOct 31, 2022 · Fry until tomatoes begin to soften and break down. Add potatoes: Stir well to coat in masala. Cook potatoes: Add ½ - 1 cup water - just enough to cover the potatoes - and bring to boil. Lower heat and let …

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WebMar 3, 2016 · Turn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add …

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