making aloo tamatar sabzi heat the oil or ghee in a pan. add 1 teaspoon of cumin seeds and let them crackle. then add 4-5 medium chopped tomatoes. saute till they become soft. you will see the oil leaving the sides. then add 1/4 teaspoon red chili powder, 1/4 teaspoon black pepper and sendha namak or rock salt as required. mix well.
Simple aloo tamatar is a quick and delicious curry made using baby potatoes and tomatoes. This curry goes well with roti and paratha. Heat oil in a kadai. Add in cumin seeds, green chillies, ginger paste and cook for a minute.
Aloo Tamatar Curry is a simple yet delicious curry made using boiled potatoes and tomatoes. This curry has a lovely flavour of cumin and garam masala powder. Instead of baby potatoes, use normal potatoes and cut them into cubes. You can use chopped onions and ginger garlic paste. Add in green peas along with potatoes.
As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice.