Aloo Parathahow To Make Aloo Paratha Very Simple And Easybreakfast Recipe

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WebFor a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Make sure that you mash or grate them in a bowl and …

Rating: 4.5/5(43)
Calories: 261 per servingCategory: Lunch1. To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will fall out.
2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas. Seal the dough and round it with your fingers. Now, roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides. Press very lightly so that the mixture does not come out.
3. Heat an iron tawa and roast the parathas, cooking them on both sides with a spoonful of ghee. If you want to use less ghee on the parathas, first roast them on both sides on low flame and when they are slightly crispy, apply ghee with a kitchen brush on both sides. You must keep the flame low.
4. Serve piping hot parathas with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.

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WebMethod 1 – Rolling Aloo Paratha I have shared 3 ways to roll the parathas (pics below). Take a look first to see which one looks …

Ratings: 128Calories: 189 per servingCategory: Breakfast1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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WebAloo ParathaHow to make Aloo paratha very simple and easyBreakfast recipeHi All,Welcome back to my channel!About video:In this youtube video I am going to

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WebPlease watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM --~--Aloo Paratha How to make Aloo Paratha (Indian Breakfast Recipe

Author: Gurjit SinghViews: 2.1M

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WebFlip as required and cook the paratha from both sides very well. Add more ghee as required. Once the edges are crispy and the aloo paratha turns golden brown remove to a plate. Regulate the flame, …

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WebCover the pan and cook for 3-4 minutes in low flame without adding water. 8.Make small balls from the dough and make chapathi. 9.Place the filling in the center and gather the dough from all sides.Seal it well. 10.Turn to …

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WebNow for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta and oil mixture in between …

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WebFlip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …

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WebCook the Potato (Aloo) filling first. Peel the potatoes. Chop into a few chunks. Add to a small pressure cooker with just a little water and pressure cook for 5-6 steams. Remove all the water and mash with the back of a …

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WebYou can make an aloo paratha as simple or as elaborate as you like. A simple one can be just some mashed aloo with a handful of spices stuffed inside while an elaborate can …

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Frequently Asked Questions

How to make aloo paratha?

to make aloo paratha you need 2 main elements dough made from whole wheat flour – a basic dough is made with whole wheat flour (atta), salt, oil and water. making dough is very easy and you can either knead with hands or in a stand mixer.

What to eat at aloo paratha?

Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle.

How to cook paratha?

When you want to use it, take the paratha out of the freezer and cook it on medium-high heat on a hot griddle. Brush ghee or oil and cook from both sides until nicely browned. Loved this recipe?

What is alu paratha?

Sometimes spelled Alu Paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What’s not to love?

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