Aloo Parathahow To Make Aloo Paratha Very Simple And Easybreakfast Recipe

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  • Make Dough 1. Add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water in a mixing bowl. Begin to mix adding more water as required to form a soft and non-sticky dough. Knead well until really soft and pliable. 2. If you press down the dough, it should dent easily and must be soft. Cover and keep it aside until the stuffin
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  • Ratings: 196
  • Calories: 189 per serving
  • Category: Breakfast
  • RecipesTop ratedQuickLow calLow carb

    Aloo Paratha Recipe - Healthy North Indian Brea…

    Ratings: 196
    Calories: 189 per serving
    Category: Breakfast

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  • WEBAug 20, 2016 · Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with oil, butt

    Author: Easy Cooking With Shilpa
    Views: 2.2M

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    WEBJun 12, 2024 · Aloo Paratha Perfect for Breakfast and LunchCraving a tasty meal? Watch this video to learn how to make the perfect Aloo Paratha for breakfast or lunch. Y

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    WEBNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over …

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    WEBJun 11, 2024 · Discover the secret to making the perfect Aloo Paratha at home! This easy and delicious recipe will guide you through creating a stuffed paratha filled with

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    WEBJul 28, 2023 · This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo

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    WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a pressure cooker – On a medium heat, cook the potatoes in water for 3 to 4 whistles.

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    WEBMar 17, 2024 · Begin by preparing the aloo filling: add the mashed boiled potato, garlic, ginger, chilli, coriander, salt, butter and spices to a medium sized bowl. Use a spoon or fork to mix the aloo filling together until …

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    WEBMay 31, 2020 · When potato is completely cooked, cool it down and then peel the skin of boiled potato. After that mash it properly with the help of the steel masher. Now, add chopped onions, ½ tsp of red chilli, 1 tsp …

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    WEBIn this comprehensive Aloo Paratha recipe tutorial, join me as we dive into the art of making these scrumptious Indian stuffed flatbreads right in your kitch

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    WEBJul 3, 2017 · In a large mixing bowl, add whole wheat flour and salt. Make a well in the center, add oil. Add water in increments and knead to make a soft and smooth dough. Cover with a damp kitchen napkin and set aside for 30 minutes. To the boiled and mashed potatoes, add all the ingredients listed under for the potato stuffing.

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    WEBDivide the stuffing into 12 equal portions and keep aside. To make aloo paratha, divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. (4”) diameter circle. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.

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    WEBJul 13, 2022 · Aloo Paratha Recipe. Aloo Paratha is an authentic Indian chapati stuffed with Potatoes and spices. It is part of everyday breakfast meal in northern part of India …

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    WEBAloo Paratha with step-by-step photos. 1.Take wheat flour in a bowl. Add salt and mix well. Add 1 tbsp of oil and water. Knead to smooth dough. over the dough with a wet cloth …

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    WEBSep 15, 2020 · Flatten into a disc, flour both sides, and roll into a circle about six to seven inches in diameter. Heat a griddle and spray with oil. Place the flatbread on the griddle and let it cook until golden-brown …

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    WEBRoll dough ball into a 3” circle. Place a filling ball in the center. Pull the edges of the dough to wrap it around the potato filling. Repeat to make all six balls. Let the filled balls settle three to four minutes. Meanwhile …

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