Aloo Paratha Potato Recipe

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WebFor Filling: Potatoes – 2 large, boiled and peeled Onion – 1/2 small, finely chopped Chaat Masala – 1 tsp Red Chili Powder – 1/4 tsp or to taste Salt – 1/2 tsp or to taste Cilantro – …

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WebApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the …

Ratings: 196
Calories: 189 per serving
Category: Breakfast
1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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WebMar 31, 2014 · Making the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5 …

Rating: 5/5(8)
Estimated Reading Time: 4 mins
1. In a bowl combine bread ingredients to form a batter.
2. Clean the cauliflower by soaking florets in warm water, pinch of salt and pinch of turmeric. After 30 minutes, dump out the water and rinse. Drain and let the cauliflower dry completely.

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WebNov 5, 2023 · Get My New Book. I love parathas, the flaky flat breads eaten in India and many other parts of Southeast Asia, but the stuffed ones are my favorites. It doesn’t …

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WebApr 1, 2017 · How to make Aloo Paratha at Home. The potatoes are boiled and mashed at first and are then mixed with spices. You can find easy …

Estimated Reading Time: 4 mins

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WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …

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WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …

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Webdirections. Boil potatoes in salted water to cover, until tender. While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt. Add 2 tablespoons of oil, then water. Mix until this becomes a defined (albeit …

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WebJun 25, 2019 · Repeat with the rest of the dough and potatoes, and stack each on top of floured pieces of parchment or wax paper. Heat a a tablespoon of ghee in a large cast …

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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in …

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WebJan 4, 2008 · Garlic - 10 flakes. Red chilli - 1 or. Red chilli powder - 1 tsp. Salt - as needed. Sesame oil - ⅛ Cup + 2 tbsp. Side dish for aloo paratha method: Chop the tomatoes roughly, peel and Crush the garlic. Grind the …

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WebMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key components of any good recipe!; Fresh …

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WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …

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WebMar 29, 2021 · In short, there are four steps to make this fried flatbread with spiced potato filling. Firstly, make the dough by mixing the flour and water. Knead it until you get a …

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WebAug 31, 2020 · Aloo Paratha is a delicious Indian flatbread with spice potato filling. Get the complete written recipe on my blog here : https://www.indianhealthyrecipes.co

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WebJul 28, 2023 · Step 1 Prepare the filling. To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas, mash them in a large bowl …

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WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough ball …

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