Aloo Matar Tikki Recipe

Restaurant Style Aloo Matar • The Curious Chickpea

WEBFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the …

Rating: 4.5/5(63)
1. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.
2. Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.
3. Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.
4. Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

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Crispy Aloo Tikki – Potato Cutlets with a Shortcut

WEBFeb 28, 2024 · Heat a large nonstick skillet, frying pan, or cast iron pan over medium heat. Add oil to lightly coat the bottom of the pan. Dip both sides of each patty into the egg …

Rating: 5/5(18)

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Aloo Tikki Recipe (Crispy Street Style) Swasthi's Recipes

WEBJul 17, 2022 · While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add …

1. Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
2. Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.

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Indian Potato Patties (Aloo Tikki) Light Orange Bean

WEBFeb 16, 2024 · Let them cool at room temperature for about 5 minutes. Preparing Potato Mixture – Peel the potatoes and mash them in a large bowl using a potato masher. Stir …

1. In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork. Transfer the cooked potatoes into a large bowl and let them cool at room temperature for 5 minutes. Remove the skin and use a potato masher to mash the potatoes in a large bowl.
2. Combine the remaining ingredients except oil into the mashed potato. Measure approximately ¼ cup of potato batter and form into round discs.
3. Heat a skillet over medium heat until it is hot. Add approximately 1 tablespoon of oil to coat. Add 4 potato patties into the skillet. Cook each side until it turns brown; approximately 5 minutes on each side. Reduce the heat if it is browning too quickly.
4. Repeat the previous step until all potato batter has been used. Add extra oil, 1 tablespoon at a time, if necessary. Serve hot.

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