Aloo Matar Tikki Recipe

Aloo Matar Tikki Recipe Food Network Kitchen Food …

WebSep 25, 2020 · Press both sides of each patty into the breadcrumbs to coat. Heat 2 to 3 tablespoons of oil in a large nonstick skillet over medium …

Rating: 5/5(1)
1. For the chaat masala: Combine the cumin, amchoor, kala namak, chile powder, black pepper and salt in a storage container with a tight-fitting lid. Store at room temperature for up 6 months.
2. Cover the potatoes with cold water in a large pot. Bring to a boil and cook until tender, about 30 minutes. Add the peas to the same water and cook until bright green and tender, 3 to 4 minutes. Drain, remove the potatoes to a plate to cool and transfer the peas to the bowl of a food processor.
3. For the filling: Add the ginger, sugar, 1 green chili, 1/2 cup cilantro, juice from half the lime, 1/2 teaspoon chaat masala and 1/2 teaspoon salt to the peas in the food processor and process in spurts until a rather coarse paste. Adjust with salt to taste. Remove half the paste for the filling (about 1/2 cup). Then make the chutney for serving: Add 2 tablespoons water, the remaining chilies, cilantro and lime juice to the food processor and pulse until it has the consistency of a fine pesto. Adjust seasoning with lime juice and salt to taste. Set aside.
4. When the potatoes are cool enough to handle, remove the peels and transfer to a large bowl. Mash the potatoes. (I find it easier to coarsely grate the potatoes on a box grater and then mash.) There shouldn't be any large pieces but it shouldn't to be super smooth either. Add 1/4 cup breadcrumbs, 1 1/2 teaspoons chaat masala and 1 teaspoon salt. Mix well and adjust seasoning to taste with salt.

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Crispy Aloo Tikki – Potato Cutlets with a Shortcut

WebFeb 28, 2024 · Heat a large nonstick skillet, frying pan, or cast iron pan over medium heat. Add oil to lightly coat the bottom of the pan. Dip both sides …

Rating: 5/5(18)

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Restaurant Style Aloo Matar • The Curious Chickpea

WebFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the …

Rating: 4.5/5(63)
1. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.
2. Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.
3. Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.
4. Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

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Crispy Aloo Tikki Recipe (North Indian Style Spicy Potato Patty)

WebSep 22, 2020 · Step 2: Make a spicy potato mixture. Step 3: Shape spicy potato mixture into circles and stuff with filling. Step 4: Shallow fry tikkis in oil or ghee. Step 5: Serve hot aloo tikki with mint coriander chutney and tamarind chutney.

Rating: 5/5(50)

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