WEBAug 17, 2023 · Sprinkle a few drops of water if needed. Saute for another 2 to 3 minutes, or until all the meat is evenly colored. You might need to break the meat into small pieces …
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WEBOct 15, 2020 · A detailed illustration of Pakistani Aloo Keema or Keema Aloo recipe. Two methods for dry quick curry and no chopping gravy …
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WEBOct 14, 2022 · Add water and green chilies to the meat, and bring back the heat to medium high. Allow the water to start simmering and then cover with a lid. Cook for 6 to 10 mins …
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WEBJan 31, 2024 · Fifth step - Add the chopped tomatoes, stir, and add 1 cup of water. Cover and simmer on medium heat for 10 minutes. Sixth step - Uncover and turn the heat high …
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WEBMar 18, 2015 · Now stir in your ginger and garlic paste, saute for a minute. Turn the heat up and add your keema, stirring it frequently to evenly brown the meat. Add all your spices except the garam masala and mix well. …
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WEBDec 20, 2021 · Step 4: Increase the heat and add the ground beef, breaking it up with a meat chopper until finely minced. Cook the beef until brown and heated through for …
WEBFeb 7, 2020 · Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown. Add the tomatoes, about ½ cup of water and all the spices. Turn the heat to medium and stir the tomatoes till they begin …
WEBApr 16, 2023 · In a medium size pot, on medium heat, add olive oil and let it heat up. Add onion and brown the onion. Next add whole spices and mix well. Add ginger garlic paste and mix well. Next add tomatoes and mix …
WEBJun 27, 2021 · Aloo Keema recipe arranges with beef meat, potatoes, and spices cooked in an aromatic tomato onion gravy. It requires simple ingredients which are accessible in our home. It is a healthy combination …
WEBJul 1, 2018 · Add the potatoes with ½ cup water. Half cover with a lid, and cook the ground mince curry till potatoes are tender. This process will take about 15 - 20 minutes depending on the size of the potatoes. Once the …
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WEBMar 25, 2022 · Set aside. Peel the ginger and garlic. Then using pestle and mortar, grind the ginger and garlic into a paste. Set aside. In a cooking pot, put the minced meat, …
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WEBJul 26, 2021 · Add the crushed tomatoes, stir and cook for 1-2 minutes. Lower the flame to medium low, cover the pot with a lid, and cook for 15 minutes. Stir the keema a couple of times during this time. After 15 …
WEBJan 18, 2019 · Put in the ground beef. Stir and break any lumps. Add some water and cover and cook on medium low heat for around 15 minutes. Then fry on medium-high heat for 5-6 minutes till any moisture …
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WEBFeb 9, 2023 · In a medium size pot, on medium heat, add olive oil, let it heat up. Add onion and sauté until tranlscent. Next add the whole spices and mix. Now add ginger garlic paste and mix. Add the ground beef, sauté it …
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WEBJan 29, 2024 · Let the Aloo Keema cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To Reheat: Gently reheat …