Pakistani Ground Beef Curry Recipe

Listing Results Pakistani Ground Beef Curry Recipe

WEBJan 31, 2024 · Fifth step - Add the chopped tomatoes, stir, and add 1 cup of water. Cover and simmer on medium heat for 10 minutes. Sixth step - Uncover and turn the heat high …

Rating: 5/5(2)
Total Time: 1 hrCategory: Main CourseCalories: 282 per serving

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WEBMay 19, 2023 · Add the tomato, green chili pepper, yogurt, coriander powder, red chili powder, turmeric, and salt and continue to sauté for 2 …

Rating: 5/5(50)
Calories: 449 per servingCategory: Main Course1. Heat a medium-sized pan over high heat. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes.
2. Add the garlic and ginger, and stir for a minute. Add the ground beef and cook for 4-5 minutes, stirring often, until it’s no longer pink and most of the moisture dries up. Use a wooden spatula to break up the meat into small pieces to ensure no lumps.
3. Add the tomato, green chili pepper, yogurt, red chili powder, turmeric, and 1 tsp of the salt and continue to cook for 2 minutes, until the tomatoes start to break down. You’ll notice the liquid in the mixture is beginning come to a boil.
4. Lower the heat to medium, cover and allow it to cook for about 15 minutes, stirring once in between. If you feel that there is not enough moisture and the meat is sticking to the bottom of the pan, add ¼ cup water.

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WEBJan 27, 2021 · Use a wooden spoon every 2 minutes or so to break up the tomatoes and make sure they are mashed. Once the tomatoes soften, …

Rating: 4.5/5(2)
Total Time: 50 minsCategory: Dinner RecipesCalories: 207 per serving1. Heat oil to medium heat in a medium size heavy bottomed pan.
2. Add chopped onions and fry till light golden.
3. Add whole spices (sabit garam masala) and fry for a minute till they splutter.
4. Add the ground beef mince along with ginger and garlic paste. Cook on medium-high heat for a few minutes till color changes. Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly.

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WEBMar 27, 2021 · Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 …

Rating: 5/5(65)
Total Time: 1 hrCategory: Main CourseCalories: 495 per serving1. Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water.
2. Once the water dries up, add the garlic and ginger and sauté for a minute. Add ground beef and cook, stirring often, until it changes color and the moisture dries up (~4-5 min). Use a wooden spatula to break up the beef into small pieces to ensure no lumps.
3. Add the tomato, green chili pepper, ground spices, salt, and yogurt and continue to sauté for 4-5 minutes, or until the tomato breaks down and the oil starts to separate from the ground beef. Add the potatoes and 1/4 cup water and stir to combine.
4. Lower the heat to low-medium. Cover, and allow it to cook for 23-25 minutes (depending on the thickness of potato cubes), stirring once in between. The potatoes will be very tender.

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WEBMar 26, 2022 · 1 head cauliflower, stalky green end removed. Olive oil or other preferred cooking oil. 1 pound ground beef. Salt and pepper, to taste. 4 -ounce jar of Thai-style red curry paste. 14.5 ounce can of coconut …

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WEBDec 5, 2020 · Instructions. Start by marinating your stew beef. In a bowl, add in meat, all the spices, salt, ginger-garlic paste, yogurt, and chopped jalapeño. Mix thoroughly, cover, and place in the refrigerator to marinate …

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WEBAug 17, 2023 · Sprinkle a few drops of water if needed. Saute for another 2 to 3 minutes, or until all the meat is evenly colored. You might need to break the meat into small pieces …

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WEBJul 24, 2020 · Instructions. In a pot heat the oil, and all the whole spices (black peppercorns, cumin, black cardamom pods, cinnamon stick, cloves) on low heat until fragrant. Add ginger-garlic paste. Add ground beef, …

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WEBAdd the ground/minced beef and continue to stir until thoroughly cooked. Add the coconut cream and stir. Whilst the curried beef is still simmering in the pan, begin to add the …

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WEBJun 8, 2020 · Instructions. Grind coriander seeds and cumin seeds in a food processor or by a mortar pestle, set aside. In a large sauce pan or pot, add ghee, chopped garlic and all the whole spices (except red chilies). Saute …

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WEBThere are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ teaspoon fennel seeds. If using mortar and pestle, add the spices one at a time in the following …

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WEBSep 10, 2023 · Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes. Add curry

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WEB1 pound ground beef (any ground meat works well. See Special Diet Option section for 1 cup chopped onion; 1 clove garlic (minced); 1/8 teaspoon ginger; 2 1/2 - 3 cups tomatoes (about 1 1/2 14 ounces cans- …

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WEBApr 11, 2019 · In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. While the beef is cooking add the onion, tomato, …

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WEBMar 13, 2022 · Saute for 2 minutes. Then, add the tomato paste, curry powder, cayenne, and garam masala. Saute well for 2 to 3 mins on low heat until fragrant. Pro tip – Saute these ingredients until a nice aroma …

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WEBInstructions: In a dutch oven or other large skillet safe pot heat avocado oil over medium heat, add onion and cook until tender. Add garlic and ginger then cook for an additional 1-2 minutes. Add tomato paste, water, …

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WEBNov 4, 2020 · Heat the olive oil in a Dutch oven over medium-high. Add the curry powder and cook, stirring often, for 1 minute. Stir in the garlic, tomato paste, and peppers. Cook until the peppers are just starting to soften, …

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