DirectionsStep1Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water.Step2Once the water dries up, add the garlic and ginger and sauté for a minute. Add ground beef and cook, stirring often, until it changes color and the moisture dries up (~4-5 min). Use a wooden spatula to break up the bee…Step3Add the tomato, green chili pepper, ground spices, salt, and yogurt and continue to sauté for 4-5 minutes, or until the tomato breaks down and the oil starts to separate from the ground beef. Add the potatoes an…Step4Lower the heat to low-medium. Cover, and allow it to cook for 23-25 minutes (depending on the thickness of potato cubes), stirring once in between. The potatoes will be very tender.Step5If needed, turn the heat to high and sauté out any extra moisture. Turn off the heat and add the garam masala (if using), lemon juice, and cilantro. Give it a quick stir and serve hot with rice, roti, naan, bread, or anything els…IngredientsIngredientsadd inchesCinnamon Stick1 teaspoonCumin Seeds3 Whole Cloves½ teaspoonCoriander Seeds (optional)½ teaspoonWhole Black Peppercorns⅓ cupNeutral Oil (I use grapeseed or avocado)1 Large Onion (finely chopped)6 clovesGarlic (crushed)1 inch pieceGinger (crushed)1 poundGround Beef (lean and full-fat both work, though lean is a bit more dry)1 Large Tomato (or 2 small, finely chopped)2 Thai Chili Peppers (or serrano, sliced)2 teaspoonsCoriander Powder1 teaspoonCumin Powder¾ teaspoonTurmeric Powder¼ teaspoonRed Chilli Powder (or to taste)¼ teaspoonBlack Pepper (fresh ground)1 ½ teaspoonsKosher Salt (or to taste)2 tablespoonsWhole Milk Yogurt (plain)1 Medium (to large russet potato, peeled and cubed into 1/2" cubes)¼ teaspoonGaram Masala (optional)½ teaspoonFresh Lemon Juice2 tablespoonsCilantro Leaves (chopped)See moreNutritionalNutritional495 Calories37 gTotal Fat82 mgCholesterol18 gCarbohydrate988 mgSodium22 gProteinFrom teaforturmeric.comRecipeDirectionsIngredientsNutritionalExplore furtherAloo Keema (Ground Beef & Potato Curry) - Untold Recipes …untoldrecipesbynoshee…Pakistani aloo keema Ground mince with potato currymirchitales.comAloo Keema - Tips for the BEST Keema (Pakistani) - Flour …flourandspiceblog.comKeema Aloo: Pakistani Ground Beef & Potato Curry - The …thespicemess.comPakistani Aloo Keema - Fatima Cooksfatimacooks.netRecommended to you based on what's popular • Feedback
Pakistani Aloo Keema
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WEBAug 17, 2023 · Sprinkle a few drops of water if needed. Saute for another 2 to 3 minutes, or until all the meat is evenly colored. You might need to break the meat into small pieces …
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WEBJan 31, 2024 · Fifth step - Add the chopped tomatoes, stir, and add 1 cup of water. Cover and simmer on medium heat for 10 minutes. Sixth step - Uncover and turn the heat high …
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WEBJul 1, 2018 · Add the potatoes with ½ cup water. Half cover with a lid, and cook the ground mince curry till potatoes are tender. This process will …
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WEBMar 18, 2015 · Now stir in your ginger and garlic paste, saute for a minute. Turn the heat up and add your keema, stirring it frequently to evenly …
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WEBJul 24, 2020 · Instructions. In a pot heat the oil, and all the whole spices (black peppercorns, cumin, black cardamom pods, cinnamon stick, cloves) on low heat until fragrant. Add ginger-garlic paste. Add ground beef, …
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WEBFeb 7, 2020 · Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown. Add the tomatoes, about ½ cup of water and all the spices. Turn the heat to medium and stir the tomatoes till they begin …
WEBMar 25, 2022 · Set aside. Peel the ginger and garlic. Then using pestle and mortar, grind the ginger and garlic into a paste. Set aside. In a cooking pot, put the minced meat, …
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WEBJun 27, 2021 · Aloo Keema recipe arranges with beef meat, potatoes, and spices cooked in an aromatic tomato onion gravy. It requires simple ingredients which are accessible in our home. It is a healthy combination …
WEBOct 10, 2022 · Add water 1 cup at a time until the potatoes are completely covered. Stir well. Reduce heat to med/low and simmer for 25 minutes. Add peas and cilantro and cook for remaining 5 minutes. Aloo keema …
WEBJul 26, 2021 · Add the crushed tomatoes, stir and cook for 1-2 minutes. Lower the flame to medium low, cover the pot with a lid, and cook for 15 minutes. Stir the keema a couple of times during this time. After 15 …
WEBJan 29, 2024 · Heat the oil: In your skillet, heat the oil over medium heat and add cumin seeds. Sauté the onions: Once the seeds sizzle, add chopped onions and fry until …
WEBApr 16, 2023 · In a medium size pot, on medium heat, add olive oil and let it heat up. Add onion and brown the onion. Next add whole spices and mix well. Add ginger garlic paste and mix well. Next add tomatoes and mix …
WEBJan 18, 2019 · Cook till the tomatoes break down and the oil seeps through. Put in the ground beef. Stir and break any lumps. Add some water and cover and cook on medium low heat for around 15 minutes. Then fry on …
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WEBJan 7, 2016 · Add curry, salt and spices. Add potatoes. Cook under high pressure set for 0 minutes then after 5 minutes release the pressure quickly. Put the frozen peas in. Cook it again under high pressure for 0 …
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WEBSep 25, 2023 · Reduce heat to medium, cover, and cook until the oil begins to separate from the meat and spices, about 20 to 25 minutes. Add splashes of water and stir as necessary to help tenderize the meat and …
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WEBMay 15, 2013 · Stir in the diced potatoes and add another 250ml (1 cup) water or stock. Push the potatoes right down into the liquid. Bring to a simmer and then cover to cook over a medium heat until the potatoes …