WEBOct 18, 2019 · Instructions. Slice the potatoes, or cut them in half lengthwise. Heat ghee in a skillet or tawa. Place the potatoes on the …
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WEBJul 2, 2023 · Next to the hot fried potatoes, add red chilli powder, chaat masala powder, very little salt and cumin powder. Add green chutney, …
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WEBAdd in the potatoes, the cumin powder, chaat masala powder, red chilli powder and salt. Toss on high heat until the potatoes get well coated …
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WEBOct 21, 2021 · Making of tamarind chutney or sweet chutney. In a bowl, add lemon-sized tamarind with ½ cup of water and keep it aside for 15 minutes. Nicely squeeze out the juice and pulp, and discard the fibrous portions. …
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WEBMar 3, 2023 · Pressure cook with salt and turmeric for 4-5 whistles until soft but the grain is intact. Temper with ginger, green chilies, powdered spices. Saute for 5 -6 seconds taking care not to burn and then add the boiled …
WEBMar 23, 2021 · Place the fried potatoes in a large bowl. Dont drain the extra ghee, if there is some leftover, add it to the bowl. Add the spices powders, lemon juice and chutney immediately. Add chopped ginger, chopped …
WEBApr 17, 2021 · Heat oil for deep frying in a wok. Place potato cubes and fry on high heat for 5-7 minutes or until light golden in color. Drain from oil, keeping the high flame of stove fry these potatoes once again till golden …
WEBApr 14, 2018 · Heat the oil in a skillet and shallow fry the potato halves till they are golden brown. As the potatoes are frying, sprinkle the black salt and chaat masala on top. Once the potatoes are fried, add the lemon …
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WEBApr 6, 2014 · Preheat the oven to 425 F. Line a baking tray with aluminum foil and spread the potatoes on the tray. Add the oil and about ½ teaspoon of salt and toss the potatoes well so that the oil coats the potatoes.
WEBJul 26, 2013 · If you are looking for more potato recipes then do check Aloo Palak, Aloo Bhujia, Potato Murukku, Aloo Poha and Potato Pindimiriyam. Dilli Ki Aloo Chaat …
WEBFeb 28, 2019 · Dry roast all these ingredients and allow it to cool. In a blender, add the roasted ingredients, add pomegranate powder, black salt, regular salt and blend to make a fine powder. Heat oil in a pan, add …
WEBFull recipe for Aloo chaat 3 waysPrep time: 10-15 minutesCooking time: 25-30 minutesServes: 4-5 peopleIngredients:For fried potatoes• Potatoes 1 kg (medium s
WEBFeb 17, 2015 · Heat heavy flat frying pan on medium high heat, add the oil in to warm frying pan. Place the cubed potatoes on the frying pan and sprinkle the salt over the potatoes. …
WEBMar 3, 2022 · how to make aloo matar ragda: in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi and saute until it turns aromatic. add 1 onion and saute until the onions change colour. further, add 2 tbsp …
WEBApr 2, 2018 · Arrange fried potatoes on four plates. Sprinkle with some chickpeas. Add a generous amount of yogurt. Drizzle desired amounts of mint chutney and tamarind chutney. Sprinkle pomegranate pearls, …
WEBNov 4, 2022 · Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam masala, amchur, turmeric, salt and rice …
WEBNov 2, 2020 · Now, take a small bowl and place the tikki. Cut it into equal size. Add 3 to 4 tablespoons of chole over it. Pour mithi chutney and green chutney. Sprinkle some …