Make Aloo Chaat 8. Mix everything well and transfer to a bowl. 9. Add green chutney & tamarind chutney or lemon juice as required. 10. Mix …
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How to make delhi aloo chaat Time needed: 25 minutes. This potato chat comes together in just three easy steps. Boil, peel and halve baby …
Toss the potatoes with oil. Preheat the air fryer to 375°F for 2 minutes. Once preheated, add the ghee-coated potato cubes to the air fryer …
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Heat a pan or tava and dry roast cumin seeds. Once cooled, make a powder in mortar and pestle. Heat oil for deep frying in a wok. Place potato cubes and fry on high heat …
1 teaspoon Chaat masala 1 teaspoon Red chilli powder or paprika ½ teaspoon Dry mango powder / amchur ½ teaspoon Rock salt kala namak ½ teaspoon Salt 1 ½ teaspoon Lime juice 2 tablespoons Sweet tamarind …
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How to make Aloo Chaat Frying Potatoes 1. Rinse 3 medium sized potatoes (250 grams) in fresh water and then peel them. Chop the potatoes in small bite sized cubes. 2. Heat 4 tablespoons of oil in a frying pan or kadai on …
Take out potatoes on a oil absorbent paper to soak extra oil. Take fried potatoes in a large bowl so you have enough room to mix. Add Lemon Juice, Roasted Cumin Powder, Dry Mint Leaves, Chaat Masala, Kala Namak, Red Chili …
2. Pressure-cook it for up to 2 whistles and allow it to cool. 3. Take soaked matar chana in a bowl and pressure-cook it with 3 cups of water, for up to 3 whistles. 4. Then, take the boiled and peeled potatoes in a bowl and mash …
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