Sugar or Jaggery 1 cup White Vinegar ½ cup Salt to taste Methods Soak aloo bukaray with some water and mash it with hand. Add on tamarind paste. In handi aad in tamarind paste, aloo bukharay, sugar almonds, chopped ginger, white vinegar and cook it on a low flame. Add in salt and chutney is ready. Aloo Bukharay ki Chutney Recipe in Urdu and English
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