Aloo Bhindi Recipe Stir Fried Okra Potato

Listing Results Aloo Bhindi Recipe Stir Fried Okra Potato

WebJun 20, 2022 · Step 3: Add chopped green chilies. Step 4: Add chopped okra. Step 5: Mix and cook uncovered for 12-15 minutes. Gently stir 2-3 …

Rating: 4.8/5(12)
Total Time: 35 mins
Category: Main Course
Calories: 136 per serving
1. Heat oil in a heavy-bottomed pan and add cumin seeds to it. When the seeds start spluttering add potato cubes and stir fry until they start turning brown and are around 90% cooked.
2. Add chopped okra and green chilies. Stir fry for around 10-12 minutes.
3. Add all the spices, mix well, and cook for another 4-5 minutes. Keep stirring in between. Once the okra is cooked and becomes slime free switch off the gas.
4. Serve with roti/ paratha or rice and dal.

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WebJun 1, 2022 · Fry The Potatoes And Okra. Heat 1/4 cup oil in a pan over medium-high heat. Once the oil is hot, add 9 oz (250 g) of potatoes

Rating: 3.7/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 172 per serving
1. Heat oil in a pan.
2. Add potatoes and fry until they are nicely browned.
3. Drain on a plate.
4. Add bhindi in the same pan and cook until is browned and cooked.

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WebJan 11, 2021 · Heat pan on medium heat and add olive oil, cumin seeds, dried red chilies and hing and crackle until cumin turns reddish brown …

Estimated Reading Time: 7 mins

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WebMay 31, 2018 · 1 Medium Sized Potato. Add chopped bhindi to the frying pan. 2 Cup Okra (Bhindi) Add turmeric powder and salt. Cover the pan with a lid and cook for 3-4 minutes on a medium flame, stirring occasionally. …

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WebFeb 21, 2021 · Instructions: -Wash and dry the okra with kitchen paper. Cut them into 2cm discs. -Cut the potato into small cubes. – Put a frying pan with oil over medium-high heat. When it’s hot, add the cumin seeds. – …

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WebAloo Bhindi is a mildly spiced, lip-smacking stir-fry or sabzi made using the awesome combination of potatoes (aloo) and okra (bhindi). This is a simple Punjabi Style recipe made with perfectly cooked okra and soft …

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WebJun 29, 2020 · Remove the lid and add salt, red chilli powder, turmeric powder and chaat masala to bhindi and mix to coat well. Cook aloo bhindi uncovered for about 10 minutes and stir once or twice in between for …

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WebJul 20, 2023 · Fry for another 30 seconds. Add potato, curry leaves. Mix well and add about 1/4 cup water. Cook covered stirring frequently until the potatoes are cooked soft. Add bhindi. Mix and add salt and. lime juice. …

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WebMar 26, 2024 · Add the potatoes and 1/3 teaspoon turmeric powder and fry them until they are about 60% cooked. Keep the heat at medium. Next, add the bhindi to the same pan …

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WebBhindi !!! My husband just loves it in any form. When I added aloo in bhindi he was on seventh sky. Aloo bhindi is traditional Punjabi recipe. In which we usually fry aloo and bhindi separately. Later on we toss in oil and …

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WebJan 17, 2001 · Cook until the onion is light brown, about 10 minutes. Add the tomato, potatoes and okra and stir until the okra and potatoes are well coated with the onion …

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WebMar 26, 2018 · Stir that through for about 20-30 seconds or till the spices get aromatic. Add the okra to the pan and toss well. Lastly add the potatoes and toss to coat the veggies …

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WebJul 24, 2012 · Peel, wash and dice potato, onion, chop green chilies and cilantro. Heat oil in a pan or wok, add cumin seeds and allow it to splutter, Add green chilies, onion and …

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WebFeb 26, 2020 · Instructions. Heat oil in a pan. add cumin. When the seeds are crackle, add chopped bhindi and aloo (okra and potatoes). add salt, red chili powder, coriander powder and turmeric powder. mix well. cook it …

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WebApr 16, 2018 · salt to taste. Method: Start with a pan on medium high heat. Add 1 tbsp. of oil. Once hot, add onions and dried chilies. Sauté for 3-5 minutes until the onions are …

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