Aloo Bhindi Okra Recipe

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WebJun 20, 2022 · Step 3: Add chopped green chilies. Step 4: Add chopped okra. Step 5: Mix and cook uncovered for 12-15 minutes. Gently stir 2-3 …

Rating: 4.8/5(12)
Total Time: 35 mins
Category: Main Course
Calories: 136 per serving
1. Heat oil in a heavy-bottomed pan and add cumin seeds to it. When the seeds start spluttering add potato cubes and stir fry until they start turning brown and are around 90% cooked.
2. Add chopped okra and green chilies. Stir fry for around 10-12 minutes.
3. Add all the spices, mix well, and cook for another 4-5 minutes. Keep stirring in between. Once the okra is cooked and becomes slime free switch off the gas.
4. Serve with roti/ paratha or rice and dal.

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WebJul 16, 2015 · Cut the okra lengthwise. Cut the potatoes lengthwise too. Heat up the oil on medium in a wide pan.Temper the oil with cumin seeds. Let crackle. Add garlic and the …

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WebTo begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, allow seeds to crackle. Add half the curry leaves, cut potatoes along with …

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WebJan 11, 2021 · Heat pan on medium heat and add olive oil, cumin seeds, dried red chilies and hing and crackle until cumin turns reddish brown and fragrant. Rinse the cubed potatoes, drain and add to pan, mix well and …

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WebAloo Bhindi is a mildly spiced, lip-smacking stir-fry or sabzi made using the awesome combination of potatoes (aloo) and okra (bhindi). This is a simple Punjabi Style recipe made with perfectly cooked okra and soft …

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WebJun 1, 2022 · Fry The Potatoes And Okra. Heat ¼ cup oil in a pan over medium-high heat. Once the oil is hot, add 9 oz (250 g) of potatoes (peeled and cut into ½-inch wedges) to the pan and cook until they turn light …

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WebJul 20, 2023 · Step by Step Aloo Bhindi Recipe. Heat oil and add mustard seeds, cumin seeds and hing. When the mustard pops and the jeera sizzles, add turmeric and red chilli powder. Fry for 30 seconds. Add fresh ginger …

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WebAdd garam masala powder, red chilli powder, turmeric powder, coriander-cumin powder, sugar and salt, mix well. Add shallow fried bhindi and potato slices, cook for 2-3 minutes. Turn off flame and transfer aloo bhindi to a …

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WebDec 9, 2013 · A simple Aloo Bhindi (Okra and Potatoes) recipe that comes together in 30 minutes. Serve it with roti or rice accompanied with dal to make it a meal. Pin Print Save …

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WebJan 17, 2001 · Add the leftover spice mix and the fenugreek, reduce the heat, cover and cook until the potatoes and okra are tender, 15 to 20 minutes. Squeeze lemon juice over …

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WebMix everything thoroughly. Cover the pan with a lid and let the vegetables cook on low-medium heat for about 12-15 minutes or until the potatoes and okra are tender, stirring …

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WebMethod. 1. To begin, heat the oil in a large, deep frying pan (or wok) and add the cumin seeds. Sauté for 1 minute until they start to sizzle, then add the onions and cook until …

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WebMar 22, 2024 · Serve hot with rice, roti or chapati. Check out spicy baby potato fry recipe on the blog.. Substitutions and Variations. Spice Variations: Experiment with different spice …

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WebLooking for a delicious Bhindi Aloo recipe? Try our simple and flavorful dish that combines tender okra and potatoes. Perfect for a tasty and healthy meal.

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