Aloo Bhindi Okra Recipe

Aloo bhindi (Indian style stirfried okra with potatoes)

WebJun 20, 2022 · Step 3: Add chopped green chilies. Step 4: Add chopped okra. Step 5: Mix and cook uncovered for 12-15 minutes. Gently stir 2-3 …

Rating: 4.8/5(12)
1. Heat oil in a heavy-bottomed pan and add cumin seeds to it. When the seeds start spluttering add potato cubes and stir fry until they start turning brown and are around 90% cooked.
2. Add chopped okra and green chilies. Stir fry for around 10-12 minutes.
3. Add all the spices, mix well, and cook for another 4-5 minutes. Keep stirring in between. Once the okra is cooked and becomes slime free switch off the gas.
4. Serve with roti/ paratha or rice and dal.

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Crispy Indian Okra (Bhindi) My Heart Beets

WebDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin …

Rating: 5/5(71)
1. Rinse okra, and slice into rounds. Spread them out onto a paper towel to dry while you prep the remaining ingredients. The okra must be completely dry.
2. Melt 2 tablespoons of fat in a saute pan over medium-high heat.
3. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper.
4. Saute for 10 minutes, or until the onions begin to brown. Then add the garlic, ginger and spices mix well.

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