Calories per serving of Shoyu Chicken 82 calories of Chicken Thigh, (1 thigh, bone and skin removed) 66 calories of Brown Sugar, (0.08 cup, packed) 12 calories of Pineapple Juice, (0.67 …
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Jan 10, 2019 - Instant Pot Shoyu Chicken Recipe, create this Hawaii local favorite dish at home! Learn how to make this flavorful dish in a pressure cooker. Pinterest. Today. Watch. Explore. …
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, including cornstarch and using Aloha Shoyu Low Salt Soy Sauce.
Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan. Add in the smashed garlic and sliced ginger.
This is an easy recipe to adapt for dietary needs. Watching your sodium? Definitely use a low-sodium shoyu. Need a lower sugar content? Swap out the brown sugar for Brown Swerve! You can also serve the shoyu chicken with cauliflower rice instead of white rice, to keep the carb count down.
You can get shoyu chicken at many casual restaurants and takeout spots all over Hawaii. Shoyu chicken is most often served as a plate lunch with white rice and scoop of mac salad. A few of our go-to places include: Rainbow Drive-In (Oahu) – A popular plate lunch spot near Waikiki.