WEBInstructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe …
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WEBMelt the chocolate: Place the chocolate in a heat-proof bowl over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water. Stir occasionally with a …
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WEBalmost-famous peppermint bark. 4.2 (56) www.foodnetwork.com. Recipe Saved Cost: $ 2.92 /servingAuthor: Food Network Kitchen. gluten free low sodium. Ingredients. …
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WEBPlace cookie sheet in freezer. Using a clean double boiler, melt white chocolate chips until smooth. Mix in all but 1/3 cup of the candy cane pieces. Remove cookie sheet from …
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WEBRemove the pan from the refrigerator. Use the foil overhang to lift the bark out of the pan and transfer to a cutting board. Peel off the foil. Using a sharp chef's knife, cut the bark …
WEBCrush or finely chop the candy canes, and set aside. Break the semisweet chocolate into small pieces and melt all but 1 or 2 ounces in the microwave* in short, 30-second bursts, …
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WEBLet cool about 10 minutes to room temperature or until almost set. Repeat the same steps to melt the white chocolate. Add 3/4 teaspoon peppermint extract. Once melted and …
WEBMaking the perfect Almost-Famous Peppermint Bark should only take approximately 1 hr 45 min . It's considered an Easy level recipe. Below are the ingredients. Recipe for …
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WEBInstructions. Prepare a 9-by-13-inch baking dish by lining it with aluminum foil, ensuring that the shiny side is facing up and smooth out any wrinkles. In a saucepan, heat 1 inch of …
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WEBDirections for Almost-Famous Peppermint Bark. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Heat 1 inch of water in a …
WEBInstructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will …
WEB1 1/2 teaspoons peppermint extract 1 pound good-quality white chocolate, chopped into 1/2-inch pieces 3 candy canes or 12 round hard peppermint candies, crushed …
WEBFill a medium saucepan halfway with water and bring to a simmer over medium-high heat. Lower the heat to medium low, then place the semisweet chocolate in a heatproof bowl …
WEBPour the chocolate chips in a microwave-safe bowl, and microwave for 30-second increments (stirring the chips between each microwave session) until the chocolate has …
WEBSource: Food Network Ingredients 12 ounces good-quality semisweet chocolate, chopped into 1/2-inch pieces 1 1/2 teaspoons peppermint extract 1 pound good-quality white …
WEBBake Mode. Prevent your screen from going dark as you follow along. Gently melt the dark chocolate, heating it on very low heat or over hot water until it barely melts. Stir in the …