Almond Tart Shell Recipe

Healthy Pie Crust Naturally oilfree & vegan A …

WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

Rating: 5/5(202)
1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

Preview

See Also:

Show details

Almond Flour Pie Crust (Paleo + Vegan Option) A …

WebNov 20, 2023 · Add the egg and mix until a soft dough comes together. See notes for egg free version. Transfer the dough to a 9 inch pie plate. Use …

1. Add the almond flour and salt to a large mixing bowl and whisk to combine.
2. Stir in the maple syrup (if using) and coconut oil or butter. Mix until you get a soft, sandy-like texture. I find it easy just using my hands here.
3. Add the egg and mix until a soft dough comes together. See notes for egg free version.
4. Transfer the dough to a 9 inch pie plate. Use your hands to press the dough into the pie dish to form your crust. The dough may feel a little oily at this point.

Preview

See Also:

Show details