Almond Roca Recipe Food Network

Listing Results Almond Roca Recipe Food Network

WEBDec 22, 2023 · Instructions. Heat a large pot over medium heat. Add the butter and let it melt. Add the corn syrup, water, and sugar to the pot. …

Rating: 5/5(2)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 208 per serving

Preview

See Also:

Show details

WEBDec 18, 2020 · In a saucepan over low heat, cook butter and sugar for 5 minutes stirring occasionally. Add water and corn syrup and bring to a …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Candy
Calories: 184 per serving
1. Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 300 degrees F for 15 minutes or until toasted and golden brown being careful not to burn them; remove from the oven and set aside.
3. In a saucepan over low heat, cook butter and sugar for 5 minutes stirring occasionally.
4. Add water and corn syrup and bring to a boil over medium heat; cook, stirring occasionally until a candy thermometer reads 275 degrees F (just before hard-crack stage).

Preview

See Also:

Show details

WEBSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over …

Ratings: 10
Calories: 383 per serving
Category: Candy, Dessert
1. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin. Or chop them with a sharp knife.
2. Turn cooktop to high (or medium-high if your burner runs hot). Combine butter and sugar in a large saucepan over high heat.
3. Stir butter and sugar until they come to a boil. Attach a candy thermometer to the side of the pan and watch closely.
4. Continue stirring until the temperature reaches 310 degrees, then immediately remove from heat.

Preview

See Also:

Show details

WEBMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over …

Rating: 4.6/5(19)
Total Time: 25 mins
Category: Dessert, Candy
Calories: 253 per serving

Preview

See Also:

Show details

WEBDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the …

Preview

See Also:

Show details

WEBSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

Preview

See Also:

Show details

WEBOct 19, 2021 · How to make Easy Homemade Almond Roca. Place a piece of parchment paper on the bottom of a jelly roll plan (10″X15″X1″). Spread 1/2 of the almonds on the parchment paper. Stirring constantly, …

Preview

See Also: Share RecipesShow details

WEBDec 16, 2018 · Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the pan with butter and set aside. …

Preview

See Also: Share RecipesShow details

WEBDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup water, sugar, and corn syrup to a boil …

Preview

See Also: Share RecipesShow details

WEBDec 15, 2023 · In a deep pot heated over medium, melt the butter and brown sugar. Stir constantly until it reaches a boil. Once it boils, reduce the heat to low-medium and boil …

Preview

See Also: Share RecipesShow details

WEBJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir …

Preview

See Also: Share RecipesShow details

WEBDec 6, 2013 · Instructions. Prepare a small baking sheet (9x13) with parchment paper. Be sure to use one that has edges so the toffee doesn't drip out. In a saucepan, or cast-iron …

Preview

See Also: Share RecipesShow details

WEBOct 24, 2019 · Instructions. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat. Continue to cook without stirring until the candy thermometer is at the “Cracked Stage”, 310 degrees F on …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 300 degrees F. In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, …

Author: Lynn Scully
Steps: 4
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WEBJun 18, 2020 · Line a baking sheet with aluminum foil. Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet. Melt sugar and butter together in a …

Preview

See Also: Food RecipesShow details

WEBDec 14, 2021 · Cover a large 18x13 baking sheet with parchment paper. Sprinkle with half the chopped almonds, spread evenly over parchment paper. Sprinkle over the top of the almonds with half the grated, or …

Preview

See Also: Share RecipesShow details

WEBAug 28, 2021 · Cook the toffee. Over medium or medium/low heat, melt the butter in the stock pot. Add the water, corn syrup, salt, nutmeg and sugar, pouring the sugar gently into the middle of the butter. Let the sugar start …

Preview

See Also: Share RecipesShow details

Most Popular Search