Here’s the basic idea of how to make this Almond Roca recipe (or see the recipe below for specifics): Prep the pan: In a small loaf pan or non-stick square pan, place parchment paper and spread out half the almonds all over. Make the toffee: On low heat, heat the butter and sugar together in a small saucepan.
Good news: This almond roca recipe is already gluten-free! To be safe, make sure you check the packages for the chocolate chips and white baking chips used in the recipe to make sure they’re labeled gluten-free. Can you put almond roca in the refrigerator to speed up the cooling process?
Sprinkle the chopped almonds on top of the melted chocolate layer, and place the baking sheet back into the freezer to set. Once the chocolate layer has set, break the almond roca into pieces, and serve. Store uneaten almond roca in an airtight container in the freezer. Keto almond roca you won't be able to stop eating!
Almond Roca differs from English toffee, as the latter does NOT contain any almonds, and is often a softer texture. This homemade candy is very forgiving and works well for various diets out there.