Almond Flour Cookies No Butter

Almond Flour Shortbread Cookies With 3 Ingredients

WebDec 10, 2020 · Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Combine the ingredients with a spatula first, squeeze …

Rating: 4.8/5
1. Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
2. Preheat oven to 325F (160C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
4. Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.

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Vegan Almond Flour Cookies This Healthy Kitchen

WebNov 16, 2022 · Instructions. Preheat the oven to 350°F/176°C and line a baking sheet with parchment paper. Combine the almond flour, sugar, …

Rating: 5/5(49)
1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Combine the almond flour, coconut sugar, baking powder and salt in a medium bowl and mix together. Then pour the maple syrup in the same bowl and mix well. Use a fork to help get the syrup combined and keep mixing until you have a slightly sticky batter.
3. Roll the batter into half inch balls and place onto your baking sheet, spacing them at least 2 inches apart to allow for spreading. You should get about 9-10 cookies.
4. Bake until edges are lightly golden, about 13-15 minutes, remove from the oven and let cool for 10 minutes before transferring to a cooling rack to cool completely.

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