Almond Crusted Chicken Recipe

The Best Almond Crusted Chicken 20Minute Recipe + Video

WEBApr 22, 2024 · Pour the almond mixture into a shallow dish or medium bowl. Step 4: In a separate shallow dish, crack the egg …

Rating: 5/5(7)
1. Preheat the oven to 425F.
2. Line a cookie sheet with aluminum foil. Place a cooling rack on top.
3. Combine the almond flour, almonds, salt, paprika and pepper in a blender or food processor and pulse until the almonds are in small pieces (half a pea, or smaller), about 4-6 times. Make sure not to over-process, or to process for longer spurts, otherwise, the almonds will release their oils and you’ll make almond butter. Pour this into a shallow dish.
4. In a separate shallow dish, crack the egg and add the water or milk. Whisk well.

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Almond Crusted Chicken {Oven Baked} iFoodReal.com

WEBJan 27, 2022 · Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking …

Rating: 4.8/5(20)
1. Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking spray and set aside.
2. In one small bowl, mix ground almonds, garlic (onion) powder, oregano (basil), salt and pepper. In another small bowl, whisk the eggs.
3. Wash chicken breasts and pat dry with paper towel. Cut into 1/2 inch thick strips lengthwise. Place a few on a cutting board, cover with a piece of plastic wrap and pound with meat tenderizer a few times. Repeat with remaining pieces.
4. Dip each strip into an egg mixture, coat completely in almond mixture and place on prepared baking sheet. Try to hold meat by the ends to prevent almonds sticking to your fingers, or rinse your fingers after each piece in a bowl with cold water.

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Crispy Parmesan Crusted Chicken Breasts (LowCarb – …

WEBMar 11, 2019 · Instructions. Lay the chicken breasts out on a cutting board and cut in half horizontally. Generously season with Italian seasoning (or …

1. Lay the chicken breasts out on a cutting board and cut in half horizontally. Generously season with Italian seasoning (or seasoning of choice), garlic powder, salt, and pepper; Set aside.
2. Combine the parmesan cheese and almond flour in a medium shallow bowl. In another bowl, whisk the eggs.
3. Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered.
4. Heat oil or butter in a large NON-STICK heavy duty pan. Add chicken cutlets in a single layer and cook for 5-6 minutes on each side, until golden and crispy. Be sure not to flip until the parmesan is golden on the first side or it will slide off. Repeat with remaining chicken cutlets.

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