Almond Crusted Chicken Recipe

Almond Crusted Chicken {Oven Baked} iFoodReal.com

WEBJan 27, 2022 · Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking spray and set aside. In one small bowl, mix …

Rating: 4.8/5(20)
1. Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking spray and set aside.
2. In one small bowl, mix ground almonds, garlic (onion) powder, oregano (basil), salt and pepper. In another small bowl, whisk the eggs.
3. Wash chicken breasts and pat dry with paper towel. Cut into 1/2 inch thick strips lengthwise. Place a few on a cutting board, cover with a piece of plastic wrap and pound with meat tenderizer a few times. Repeat with remaining pieces.
4. Dip each strip into an egg mixture, coat completely in almond mixture and place on prepared baking sheet. Try to hold meat by the ends to prevent almonds sticking to your fingers, or rinse your fingers after each piece in a bowl with cold water.

Preview

See Also:

Show details

AlmondCrusted Chicken Strips EatingWell

WEBSep 19, 2023 · Directions. Preheat oven to 450 degrees F. Line a baking sheet with foil and coat with cooking spray. Combine egg white and …

1. Preheat oven to 450 degrees F. Line a baking sheet with foil and coat with cooking spray.
2. Combine egg white and water in a shallow dish. Place flour in a second shallow dish. Combine panko, almond meal, paprika, garlic powder, salt, pepper and cayenne in a third shallow dish. One piece at a time, dip chicken in the flour, then in the egg, then in the crumb mixture to coat. Arrange on the prepared baking sheet.
3. Bake the chicken, flipping the pieces halfway through, until golden brown and registers 165 degrees F on an instant-read thermometer, 18 to 20 minutes.
4. Meanwhile, combine mayonnaise, honey, mustard and vinegar in a small bowl. Serve the chicken with the sauce, sprinkled with parsley, if desired.

Preview

See Also:

Show details

The Best Almond Crusted Chicken 20Minute Recipe + Video

WEBApr 22, 2024 · Pour the almond mixture into a shallow dish or medium bowl. Step 4: In a separate shallow dish, crack the egg and add the water or milk. Whisk well. Step 5: …

1. Preheat the oven to 425F.
2. Line a cookie sheet with aluminum foil. Place a cooling rack on top.
3. Combine the almond flour, almonds, salt, paprika and pepper in a blender or food processor and pulse until the almonds are in small pieces (half a pea, or smaller), about 4-6 times. Make sure not to over-process, or to process for longer spurts, otherwise, the almonds will release their oils and you’ll make almond butter. Pour this into a shallow dish.
4. In a separate shallow dish, crack the egg and add the water or milk. Whisk well.

Preview

See Also: Chicken RecipesShow details