Almond Crescent Cookies 1960s

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WebNov 27, 2023 · Preheat oven to 325°F. Line baking sheets with parchment paper or silicone baking mats. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, …

Ratings: 2
Calories: 233 per serving
Category: Cookies

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WebOct 21, 2023 · Instructions. Preheat the oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat. Mix almond flour, softened butter, 3 …

1. Preheat the oven to 325°F.
2. Line a baking sheet with parchment paper or grab an ungreased baking stone.
3. Mix almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans. You can use your hands to help mix the pecans in if needed.
4. Roll tablespoons of the dough into a small log and then shape into a crescent shape. Arrange the crescents about 1 inch apart on the sheet as they will spread a bit. Bake the cookies for 20 minutes or until they start to turn light golden brown on top.

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WebFeb 20, 2024 · Directions. Preheat oven to 325 degrees F (165 degrees C). Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add …

1. Preheat oven to 325 degrees F (165 degrees C).
2. Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
3. Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
4. Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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WebDec 23, 2011 · Form each cylinder into a crescent shape and place on an ungreased or parchment-lined cookie sheet 1 inch apart (30 cookies will fit on a standard-sized half …

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WebOct 1, 2022 · Line 1-2 baking sheets with parchment paper. In a large bowl beat the butter until fluffy approximately 2 minutes, add the sugar and beat again for 1-2 minutes. …

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WebAug 16, 2023 · Preheat the oven and prepare cookie sheets. Preheat the oven to 350°F (177 o C). Line two cookie sheets with parchment paper (or silicone baking mats). Cream …

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WebDec 2, 2022 · Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and …

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Webdirections. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Add vanilla extract and almond extract, beat until …

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WebJul 14, 2005 · In food processor, finely chop almonds; set aside. In bowl, beat together butter, 1/4 cup (50 mL) of the sugar, vanilla, almond extract and salt until fluffy. Add flour …

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WebHeat oven to 325°F. Beat margarine, sugar and almond extract until well blended. Add flour and salt; mix until well blended. Stir in oats and almonds. Using level measuring …

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WebPreheat oven to 350°F. Grate Almond Paste (using large hole side of box grater) into a large bowl. Add butter and sugar. With an electric mixer on medium, mix until creamy. …

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Web1 cup powdered sugar. Steps: Preheat oven to 350 degrees F. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Add …

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Webdirections. Cream the butter and the 2/3 cup confectioner's sugar until fluffy. Beat in the vanilla and almond extracts, then add the almonds. Stir in the flour and beat until well …

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WebDec 12, 2015 · recipe: Grandma Holloway. yields: approx. 50 cookies (depending on the size) Directions: In a large bowl, mix together the butter, sugar, and ground almonds …

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WebDec 8, 2019 · 2/3 (100 grams) cups almond meal. ¼ tsp. salt. Confectioner’s sugar. Cream the butter and the sugar for about three minutes until it is fluffy. In a separate bowl, mix …

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WebVanilla extract - 1 tsp. 1 teaspoon of almond extract. Vanilla extract - 1 tsp. 2 1/2 cups of flour. Wheat flour · white · all-purpose · unenriched - 2.5 cup. 1 cup of almond flour. …

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