Almond Crescent Cookies Martha Stewart

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WebFeb 19, 2011 · Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve …

Rating: 5/5(107)
Total Time: 45 mins1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve about 28 almonds (1/4 cup) for garnish. Place remaining almonds in a food processor; pulse just until finely ground (do not overprocess). Set aside.
2. With an electric mixer, beat butter and sugar until light and fluffy. Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the butter mixture,beating just until incorporated. Mix in ground almonds (do not overmix).
3. Using 1 level tablespoon per cookie, roll dough into balls. Place on prepared sheets, at least 1 inch apart. Using the floured end of a thick wooden spoon handle (or your thumb), press lightlyin the center of each cookie. Place an almond in each indentation. In a small bowl, lightly beat egg white with 1 teaspoon water; brush over cookies.
4. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool slightly; transfer cookies to a wire rack to cool completely.

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WebDec 16, 2008 · Preheat the oven to 350 degrees and line baking sheets with parchment paper. Divide the dough in half into a roll one inch in diameter. Cut each roll into 3/4 inch …

Servings: 36Total Time: 30 minsCategory: DessertCalories: 101 per serving1. Cream the butter and the 2/3 cup confectioner's sugar until fluffy. Beat in the vanilla and almond extracts, then add the almonds. Stir in the flour and beat until well mixed.
2. Preheat the oven to 350 degrees and line baking sheets with parchment paper.
3. Divide the dough in half into a roll one inch in diameter. Cut each roll into 3/4 inch slices, roll each slice into a cylinder 2 inches long, place 1 to 2 inches apart on cookie sheet and form into a crescent shape.
4. Bake for 15 to 20 minutes or until lightly golden. Let cool, then roll in confectioner's sugar until coated.

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WebJul 3, 2018 · Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together both flours and salt. Beat butter with confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add egg …

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WebHow To make Martha Stewart's Almond Crescent Cookies x 1/2 lb (2 sticks) unsalted butter 2/3 c Sifted confectioners' sugar, Plus more for rolling 1 ts Vanilla extract 1/2 ts …

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WebNov 3, 2021 · Make sure you start with room temperature butter. Mix the dough a little longer using a stand mixer or a hand-held electric mixer. Add milk or almond milk by the tablespoon until the dough comes together …

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WebINSTRUCTIONS 1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide …

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Web2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut each log into ¾-inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 …

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WebOct 8, 2022 · Directions. Preheat oven to 325 degrees F (165 degrees C). Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix …

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WebOct 24, 2013 · 1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in …

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WebApr 23, 2020 · Ingredients 1 ⅔ cups almond flour, such as Bob's Red Mill ⅔ cup Dutch-process cocoa powder ½ teaspoon kosher salt 1 stick (½ cup) unsalted butter or …

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Web2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 …

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WebStir in flour and beat until well mixed. Divide dough in half and roll each half into a log 1 inch in diameter. Cut each log into ¾ inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on …

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WebOct 21, 2023 · How to Make Almond Crescent Cookies. Step 1 – Mix almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla extract and salt in a large …

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Web1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 c. sugar till fluffy. Beat in extracts, then add in almonds.

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WebDec 6, 2019 · 1 hr 5 mins Ingredients Save to My Recipes For the cookies 2 c. almond flour 1 c. finely chopped pecans 2 tbsp. coconut flour 1/2 tsp. baking powder 1/4 tsp. …

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WebFeb 10, 2021 · Jump to Recipe Rate Pin These keto almond cookies are tender on the outside and super soft on the inside, you won’t believe them to be low carb! Made with 5 ingredients, they take minutes to prep and …

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