WebIndian Chicken and Seafood Main Meals. From Korma to Vindaloo and Tikka Masala to Karahi, I am sharing our family's favorite chicken curries. These curries are …
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WebPour all your batter into cupcake liners to fill each to about ¾. Bake for 10 minutes. Once your cupcakes are baked, let them cool completely, and use a knife, …
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WebLow carb keto cookies are our favorite. They are so easy to make, and great for snacks o We just know you are going to just LOVE this low carb cookie recipe.
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Instructions 1 Line an 8 x 8-inch baking dish with parchment paper and set aside. 2 In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and... 3 Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish... More ...
We call it our Almond Butter Keto Cereal Recipe! It's a keto version of peanut butter captain krunch cereal but NO SUGAR! 1/2 cup of your favorite keto friendly sweetener. I prefer Lakanto Monkfruit for this recipe but I've also tried Pyure All purpose blend Erythritol, and Xylitol too Preheat the oven to 350 degrees.
Peanut butter and nut-free alternatives also work. Crushed nuts and seeds – Optional, but makes these taste like crunch bars . The Instructions. Start by adding the chocolate, syrup, coconut oil and almond butter in a large microwave-safe bowl. Microwave everything in 30-second spurts until the chocolate has mostly melted. Gently mix until smooth.
In a sauce pan, combine the coconut oil and the almond butter over medium low heat. As the mixture begins to melt, stir until well combined. Stir in the cocoa powder, vanilla, and the sweetener.