Almond Butter Balls Recipes

Almond Butter Protein Balls (No Bake) All Nutritious

WEBNov 4, 2020 · How to Make Almond Protein Balls. Step 1. Add all ingredients into a medium bowl. Step 2. Combine the ingredients. You …

Rating: 4.4/5(10)
1. Mix the ingredients in a large bowl.
2. Roll the mixture into balls that are around 1-1.5 inches long.
3. Store in the fridge for at least 2 hours before serving.

Preview

See Also:

Show details

Honey Cinnamon Almond Butter Energy Bites

WEBFeb 18, 2021 · Mix the wet. Combine the almond butter, honey, vanilla & cinnamon in a medium bowl until smooth. Add the dry. Mix in the …

Rating: 5/5(33)
1. In a medium bowl, add in almond butter, honey, vanilla and cinnamon; mix until well combined.
2. Next add in flaxseed meal, chia seeds, protein powder of choice and mini chocolate chips. At this point I usually have to use my hands to mix and work with the dough and get everything mixed together well. You should be able to form balls that stick together. Because all nut butter consistencies are different and depending on what protein powder you use, you may need to add in more nut butter or sweetener to help the balls stick together.
3. Roll dough into 8 balls and place on a plate; sprinkle with a little sea salt, then transfer to the bites to the fridge to firm up. Once firm (after about 15 minutes), you can transfer to an airtight container and store in the fridge for up to 1 week. Makes 8 energy bites.

Preview

See Also: Share RecipesShow details

4 Ingredient Healthy Almond Butter Chocolate Balls …

WEBJan 16, 2020 · 4 Ingredient Chocolate Almond Butter Balls: Paleo Recipe! Ingredient 1: Natural, creamy almond butter or homemade almond …

1. Line a baking sheet with parchment or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
2. In a medium bowl, add almond butter, maple syrup, coconut flour and cacao powder. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened.
3. Using a cookie scoop, scoop and drop almond butter balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
4. Transfer to the freezer to chill for 20-30 minutes, until somewhat firm.* Remove from freezer and roll into balls, or enjoy as is! Storing instructions below.

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details