Almond Butter Energy Balls Recipe

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WebPlace almonds in food processor and pulse until you have a mixture of chopped almonds and almond meal. Mix dry ingredients. Add shredded coconut, …

Rating: 5/5(23)
Calories: 87 per servingCategory: Snack1. Place the almonds into a food processor. Pulse (starting and stopping every couple seconds) until you have a mixture of chopped almonds and almond meal.
2. Add the shredded coconut, flaxseed meal and salt. Pulse a couple of times, just until uniform. (Do not overmix.)
3. Add the peanut butter, syrup, and vanilla. Pulse again until just combined. (Again, do not overmix.)
4. Use a spatula to fold in the chocolate chips and press them into the mixture.

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WebIn a mixing bowl, combine fresh drippy almond butter, brown rice syrup, and vanilla extract if used, until thick and creamy. Stir in oats, ground flaxseed, and salt if …

Rating: 5/5(199)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 181 per serving

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WebTo freeze: Place the balls in a zip-lock bag. Keep in the freezer for up to 3 months. Thaw for 5 minutes on the room temperature …

Rating: 5/5(116)
Total Time: 10 minsCategory: SnackCalories: 109 per serving1. Soak pitted Medjool dates in hot water for a few minutes. Drain, and reserve some water.
2. Take a high-speed food processor and add dates, almonds, almond butter, ground flax seeds, vanilla, maca powder (if using) and a pinch of salt. Process everything on high speed until the dough is formed.
3. Check the dough texture by pinching it between your fingers. It should be sticky and able to keep its shape.
4. If the mixture is too dry, add a bit of reserved hot water (just a teaspoon). Mix again and check the texture.

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Web4 Ingredient Chocolate Almond Butter Balls: Paleo Recipe! Ingredient 1: Natural, creamy almond butter or homemade almond butter Ingredient 2: pure maple …

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WebThese energy ball recipes are all gluten-free, refined sugar free, dairy-free with grain-free, low carb, paleo, vegan and keto options. You can make a few batches for the week for a quick and easy grab and …

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WebHow to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop portion out the dough into 1-2 …

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Webif using plain almond butter, add ½ teaspoon vanilla extract, pinch of salt, extra tablespoon of maple syrup (3 total), and extra tablespoon of oat flour (5 total)

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Web⅔ cup almond butter ⅓ cup vanilla almond whey protein or vanilla flavor (1 scoop) 1 cup unsweetened flaked coconut 3 tablespoons sugar free chocolate chips ½ …

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WebUsing a spatula, mix everything up. Cover bowl with seran wrap and leave in refridgerator for up to an hour. Remove bowl from refridgerator (mixture should have …

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WebMuddy Buddy Energy Balls. View Recipe. Jacob Fox. This fun take on Muddy Buddies wraps cereal, nut butter, chocolate chips and the signature powdered …

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WebHow To Make Chocolate Chip Energy Balls. Yep, this recipe comes together in just 4 easy steps and 15 minutes. Mix. Add all of the ingredients to a large mixing bowl. Stir everything together until it’s …

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WebCombine the protein powder, almond flour, flax seed, pumpkin seed, and peanut butter in a food processor. Pulse several times until your protein ball mixture is crumbling. Add a …

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WebCranberry Almond No Bake Energy Bites Recipe Instructions. Chop walnuts and cranberries into small pieces. In a medium bowl, set all the dry ingredients, …

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WebInstructions. Peel and smash the banana with a fork. Measure out the remaining energy ball ingredients and add them to a bowl. Mix well, using a fork to blend …

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WebTo a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the …

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WebInstructions. In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for 30 minutes and try again. Sprinkle with a little bit of …

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WebInstructions. Place almonds and dates into the food processor or high-speed blender. Secure the lid and pulse for 6-8 times to coarsely grind them. Add the flax seeds, almond butter and salt. Then …

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