Allrecipes Scalloped Potatoes With Cheese

Scalloped Potatoes Allrecipes

WEBMar 6, 2023 · Dotdash Meredith Food Studios. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the …

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
3. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
4. Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

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LowFat Scalloped Potatoes Recipe Food Network

WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

Rating: 4/5(29)
1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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Cheesy Scalloped Potatoes The Cozy Cook

WEBFeb 21, 2021 · Add remaining potatoes and remaining cheese sauce. Top with remaining cheddar cheese. Bake: Cover and bake at 350° for 45 …

1. Preheat oven to 350.
2. Measure out the milk, the shredded cheese, and the cream cheese. Set aside to allow them to come down to room temperature, they shouldn’t be cold when added to the sauce.
3. Soften/Caramelize the Onions: Melt 2 TBS butter and heat 1 TBS olive oil in a large skillet or dutch oven over medium-low heat. Cut the onions into ¼ inch strings and add them to the pot along with ½ tsp dried thyme. Let them caramelize slowly until they turn a soft brown color, you’ll notice the butter will eventually begin to foam, this is a good sign. (See post for visual.) Let them cook slowly for about 25 minutes, until they’re nice and brown. Once done, remove and set aside.
4. Combined Butter & Flour: Increase heat to medium. Add 4 TBS butter to the pot along with the garlic. Cook for 1 minute and use a silicone spatula to “clean” the bottom and sides of the pot. Add 1 TBS flour at a time (4 total) and whisk to incorporate. Continue to whisk for 1 minute or until you can no longer smell flour.

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