Allrecipes Clam Chowder Recipe

Listing Results Allrecipes Clam Chowder Recipe

WEBMar 15, 2024 · Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until …

Ratings: 733
Calories: 396 per serving
Category: Soup
1. Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
2. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

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WEBNov 24, 2022 · Directions. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and …

Rating: 5/5(415)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 425 per serving
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
2. Cover, and cook on low for 6 to 8 hours.

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WEBOct 26, 2023 · Bring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the …

1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes

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WEBFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the 20 oz. canned whole or chopped …

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WEBPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with juice, diced …

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WEBMay 26, 2020 · Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt …

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WEBOct 24, 2016 · Bring to a simmer and cook until the mixture has thickened, 4-5 minutes. Stir the creamy mixture into the potatoes, whisking quickly until combined (take out the bay leaf if it’s getting in the way). Stir in the salt, …

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Sodium Clam Chowder Recipes on Yummly Golden Gate Pork & Clam

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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WEBJul 14, 2020 · The best New England Clam Chowder recipe is thick, creamy and full of flavorful clams, tender potatoes and rich, smoky bacon! Place the chowder in a pot and warm over a low flame, just until …

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WEBNov 25, 2013 · Instructions. Ideal slow cooker size: 3-½ to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained …

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WEBApr 25, 2024 · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …

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WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …

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WEBJan 3, 2024 · Save Recipe. Step. 1 Add the bacon to a Dutch oven or large pot and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, remove the bacon to a plate lined with …

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WEBNov 11, 2021 · Reduce heat, cover, and simmer for 5 to 7 minutes. Add cauliflower and salt; simmer, stirring occasionally, until vegetables are just tender, about 5 minutes. Working …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBJun 4, 2024 · Add the chopped onions and celery and cook for 8 minutes or until translucent. Add the garlic and cook for 2 more minutes. Stir in the flour for an additional minute. Add the clam juice, water, thyme, bay leaf, and …

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