Allrecipes Clam Chowder Recipe

Listing Results Allrecipes Clam Chowder Recipe

WEBJun 18, 2020 · Directions. In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside. In a large pot, combine …

1. In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
2. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
3. Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.

Preview

See Also:

Show details

WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the …

Rating: 4.9/5(9)
Total Time: 45 mins
Servings: 6
Calories: 255 per serving
1. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Add potato, clam juice and bay leaf. Bring to a simmer, cover and cook until the vegetables are just tender, 8 to 10 minutes.
2. Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 2 minutes. Add clams and cook, stirring occasionally, until the clams are just cooked through, about 3 minutes more.
3. To serve, discard bay leaf. Ladle into bowls and top each serving with some of the reserved bacon and scallions.

Preview

See Also:

Show details

WEBMay 26, 2020 · Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam

Preview

See Also:

Show details

WEBAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and …

1. In 4-quart saucepan, heat water to boiling on high.
2. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as they open.
3. Discard any unopened clams Into 4-cup liquid measuring cup, strain clam broth through sieve lined with paper towel.
4. Add water to broth to equal 2 1/2 cups total.

Preview

See Also:

Show details

WEBPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook until soft

Preview

See Also:

Show details

WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on …

Preview

See Also:

Show details

WEBJan 19, 2018 · Cook for a few min and remove bacon pieces to drain on a paper towel. Leave grease in pot. Next, add 2 tbsp of butter, celery garlic, onions, thyme, salt and pepper. Cook for 5-7 min. Then, alternately sift …

Preview

See Also:

Show details

WEBDrain clam juice and set aside. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently. Put those ingredients in a pan with the …

Preview

See Also: Share RecipesShow details

WEBOct 7, 2022 · Add the flour to the pot with the vegetables and stir to combine. Cook for a few minutes, stirring occasionally. Pour the clam juice, heavy cream, and milk into the pot and whisk until smooth. Then add the …

Preview

See Also: Share RecipesShow details

WEBMar 15, 2024 · Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes. Pour in half-and-half and add …

Preview

See Also: Share RecipesShow details

WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

Preview

See Also: Share RecipesShow details

WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the 20 oz. canned whole or chopped …

Preview

See Also: Share RecipesShow details

WEBDirections. WATCH. Watch how to make this recipe. Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 10 minutes, or

Preview

See Also: Share RecipesShow details

WEBJan 3, 2024 · Save Recipe. Step. 1 Add the bacon to a Dutch oven or large pot and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, remove the bacon to a plate lined with …

Preview

See Also: Share RecipesShow details

WEBApr 4, 2019 · Heat olive oil in a large pot. Add onion; cook and stir until browned, about 10 minutes. Add 1 cup water and carrots. Bring to a boil; cover and cook until carrots are …

Preview

See Also: Share RecipesShow details

WEBdirections. Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …

Preview

See Also: Food Recipes, Seafood RecipesShow details

Most Popular Search