WEBSeason: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: …
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WEBCut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are coated. c. Add 2 …
WEBStep 1: Combine ingredients. Add all the ingredients to a small or medium mixing bowl (1½ cups (345 grams) of sour cream, ½ cup (112 grams) of mayonnaise, 1 tablespoon of …
WEBInstructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch oven, pour oil to a …
WEBDirections. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell …
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WEBInstructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell …
WEBMost importantly Alligator is a lean meat that is very low in fat and cholesterol but high in protein. I put together a step by step video walking through a tutorial on how to perfectly …
WEBInstructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 cups of …
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WEBDeselect All. Bread crumbs, for dredging. Flour, for dredging. 8 to 10 pieces alligator meat. Olive oil, for frying. Salt and freshly ground pepper. Salt and freshly ground pepper
WEB7. Lemon Cumin Yogurt Dip. Tangy and spicy healthy dipping sauces like this one are made with creamy, nutritious Greek-style yogurt. Use this as a dip for raw vegetables or …
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WEBShake off excess. Fry for 90 seconds or until internal temperature reaches 155° F. Place hot alligator on paper towels to cool slightly. In food processor, blend egg yolks, mustard, …
WEBInstructions. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Next, toss the alligator pieces with olive oil and seasoning. Heat oil in …
WEB1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, reduce heat to low. …
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WEBstep 1. Combine the Chicken Breasts (3), Buttermilk (1 cup), Frank's® RedHot® Sauce (1/4 cup) and the Sriracha (2 Tbsp). Stir to coat the chicken well. Cover and refrigerate …
WEBPreheat fryer to 350 degrees. Place cornmeal and buttermilk in separate bowls and season with salt and pepper. Dip each alligator nugget into the cornmeal and then into the …
WEBHealthy Homemade Creamy Taco Salad Dressing. This homemade taco salad dressing recipe is packed with flavor, creamy texture, and protein! It’s a creamy Greek yogurt …
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WEBAdd more oil, if needed. Sauté celery, carrot and onion until soft. Add to slow cooker. Pin. Add the rest of the ingredients, except corn and shrimp. Slow cook on low for about 4 …