Alligator Dipping Sauce Recipe

Listing Results Alligator Dipping Sauce Recipe

Too much salt can make you tired, dehydrated, and even bloated (which doesn’t sound like much of a party!) Do your guests a favor, and cut back on the salt when serving food (especially dips). Salt is made up of two molecules, sodium, and chloride. This … See more

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WEBMar 18, 2024 · Low-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, …

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WEBJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 …

Rating: 4.1/5(279)
Total Time: 50 mins
Category: Main Course
Calories: 507 per serving
1. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
2. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
3. While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
4. Skewer the meat, and grill for 5 minutes per side.

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WEBIngredients. 1 tablespoon honey. 1/3 cup Dijon mustard*. 1/4 cup sour cream. 1/4 teaspoon freshly ground black pepper. ½ teaspoon cayenne pepper. * Look for a mustard that is …

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WEBNov 9, 2019 · Preparation. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar …

Rating: 4.8/5(18)
Total Time: 5 mins
Category: Condiment, Sauce
Calories: 83 per serving
1. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar dissolve. In a small bowl mix cornstarch and water till smooth. Then pour cornstarch slurry into saucepan, simmer and stir constantly for another minute until thickened. Stir it in red food coloring if desired.
2. Use immediately or let the sauce cool and store in an airtight container in the refrigerator for up to two weeks.

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WEBFeb 19, 2021 · Line a ¾” deep baking sheet with foil, and spray a light coating of cooking spray. Place the wings on the sheet and bake in a 350 degree F oven until crisp, about 30-40 minutes. Melt the butter in small …

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WEBstep 1. Combine the Chicken Breasts (3), Buttermilk (1 cup), Frank's® RedHot® Sauce (1/4 cup) and the Sriracha (2 Tbsp). Stir to coat the chicken well. Cover and refrigerate …

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WEBJun 12, 2023 · Step 1: Combine ingredients. Add all the ingredients to a small or medium mixing bowl (1½ cups (345 grams) of sour cream, ½ cup (112 grams) of mayonnaise, 1 tablespoon of Cajun seasoning, 2 …

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WEBDeselect All. Bread crumbs, for dredging. Flour, for dredging. 8 to 10 pieces alligator meat. Olive oil, for frying. Salt and freshly ground pepper. Salt …

Author: Team B Brothers
Steps: 4
Difficulty: Intermediate

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WEBAug 29, 2023 · The Food and Drug Administration (FDA) defines a low sodium food as anything with 140mg or less of sodium per serving. There is not a standard portion size …

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WEBJan 23, 2024 · If you want a hot dip – bake for 30 minutes in a 350 degree oven. Add the lettuce and tomatoes after the dip has baked. If you want a room temperature dip – then …

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WEBDirections. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell …

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WEBAug 25, 2021 · This recipe makes about seven tablespoons of low salt buffalo sauce. The entire batch has just 225 mg of sodium if you follow the recipe exactly. If you use a different brand of tabasco sauce, your final …

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WEBHomemade sauces are the answer for seasoning the kidney-friendly way. DaVita ® dietitians have put together an assortment of must-have sauce recipes to add to your …

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WEB4. Bullhead Barbecue Sauce *. This savory sauce gives an umami flavor to any dish! While the smell may be off-putting to some (similar to fish sauce), just a small amount is able …

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WEBSep 24, 2020 · Add dried chopped onion, Herb Ox Bouillon, onion powder, garlic powder, black pepper, and parsley. Mix together very well until completely uniform and smooth. Taste and adjust seasonings if needed, …

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