All Recipes Loaded Baked Potato Soup

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DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Ultimate Loaded Baked Potato Soup Recipe - Food.comfood.comFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLoaded Baked Potato Soup Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Lower Fat Potato Soup

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  • WebJun 8, 2018 · Reserve drippings. Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, …

    Rating: 5/5(12)
    Total Time: 1 hr
    Category: Dinner
    Calories: 658 per serving
    1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
    2. Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
    3. Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

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    WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Category: Main Course, Soup
    Cuisine: American
    Total Time: 40 mins

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    WebSep 25, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil. Bake in the preheated oven until …

    Rating: 4/5(30)
    Total Time: 1 hr 40 mins
    Category: Lunch
    Calories: 550 per serving
    1. Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
    2. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
    3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
    4. Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.

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    WebApr 5, 2023 · Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on High until soup flavors meld and …

    Rating: 5/5(38)
    Total Time: 4 hrs 45 mins
    Category: Dinner
    Calories: 544 per serving
    1. Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
    2. Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
    3. Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.

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    WebDec 16, 2016 · Stir in potatoes and add chicken broth; bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes. Using a slotted spoon, transfer half the potatoes to a bowl and …

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    WebFeb 14, 2024 · 3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it’s just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, …

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    WebDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then gradually add in the …

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    WebOct 12, 2023 · Step-by-step instructions. In a Dutch oven or large skillet over medium heat, add bacon and cook until crispy, about 6 to 8 minutes. Drain on paper towels, then crumble (use this to garnish the soup). …

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    WebNov 9, 2016 · In a large Dutch oven, cook the butter and flour for 3 to 5 minutes, or until the mixture has thickened. Add the garlic and cook until fragrant. Add the milk, some cheese, salt, and pepper and cook until the …

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    WebOct 15, 2013 · Instructions. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or …

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    WebOct 23, 2023 · Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, …

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    Web2. • In a large microwave-safe bowl, combine potatoes with half the garlic powder (you’ll use the rest later); season generously with salt and pepper. Toss until potatoes are evenly coated. • Cover tightly with plastic wrap; …

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    WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …

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    Web2 days ago · Instructions. Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. Carefully halve the potatoes and let cool. Once cool enough to handle, remove the skins, …

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    WebSep 8, 2023 · Cover with lid and cook on low for 6-8 hours or until the potatoes become tender. Remove thyme sprigs. In a small bowl combine the evaporated milk with the cornstarch, add to the slow cooker along …

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    WebDec 8, 2023 · First, cook the potatoes in salted water to cover. Drain and set aside. Next, cook the bacon in a Dutch oven until crispy and remove with a slotted spoon to a paper …

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