WEBAll-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a specific temperature to extract …
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WEBAug 8, 2023 · Method: All Grain. Style: Premium American Lager. Boil Time: 60 min. Batch Size: 22 liters (ending kettle volume) Pre Boil Size: …
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WEBAug 29, 2010 · ABV: 5.1%. Procedure. Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes. 90 minute boil. Ferment for 3 weeks in the primary, before racking, …
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WEBJan 17, 2019 · The all-grain Munich Dunkel Lager recipe below comes from the American Homebrewers Association. It’s an award-winning beer recipe created by Shekhar and Paula Nimkar of Swampscott, MA. The …
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WEBJan 24, 2014 · To achieve this finish, you want to mash at a lower temperature – around 148 F (64.4 C). Some people even use a special two step mash profile for lagers – one step at the low 140’s (60-62C) and a …
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WEBBring the wort to a boil and add Hersbrucker hops. Boil for 60 minutes, then add Perle hops for the last 10 minutes of the boil. After the boil, cool the wort to 50-55°F. Transfer the cooled wort to a sanitized fermenter and …
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WEBOct 14, 2023 · Grain. The grain bill for an American lager is pretty simple and straightforward. The base malt is usually 2-row or 6-row or a blend of the two. This will make up around 60 percent of your grain bill. Corn or …
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WEBOct 11, 2023 · Grain. The grain bill for an American lager is pretty simple and straightforward. The base malt is usually 2-row or 6-row or a blend of the two. This will make up around 60 percent of your grain bill. Corn or …
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WEBScroll through 16 Vienna lager beer recipes you can brew right at home! Beer Judge Certification Program (BJCP) style description: A moderate-strength amber lager with a soft, smooth maltiness and moderate …
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WEBTo begin, you must decide on the appropriate mash thickness, which will influence your final beer’s body and mouthfeel. Generally, a thicker mash results in a fuller-bodied beer. Next, heat your water to a specific …
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WEBJan 18, 2018 · Hit a regular protein rest at 122°F for 15 minutes. Increase the temperature to your saccharification rest, and hold for 90 to 120 minutes. Then, raise the temperature …
WEBOct 11, 2023 · Pre-Prohibition Lager is yellow to deep gold color. Long lasting, substantial head. Bright clarity to the beer. Aroma. The aroma is low to medium grainy, corn-like …
WEB20 Recipes of 206,176. Browse our growing list of 205,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
WEBMar 27, 2023 · San Francisco Lager – WLP810 (White Labs) Bohemian Lager -2124 (Wyeast) Water. Last but not least, the water. For all beers I brew, I use a reverse …
WEBAug 2, 2022 · Style: American Light Lager. Boil Time: 60 min. Batch Size: 39 gallons (fermentor volume) Pre Boil Size: 42 gallons. Pre Boil Gravity: 9.8 °P (recipe based …
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WEBThe term lager, when used in reference to brewing, goes back to beer brewed in the central European regions of Bohemia and Bavaria. In these regions some beers were allowed a …