All Bran Cereal Bread Recipe

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WEBJun 23, 2022 · Instructions. Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk …

Rating: 4.6/5(19)
Calories: 165 per serving
Category: Breads & Loaf Cakes, Breakfast

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WEBMay 24, 2020 · Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a …

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WEBJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let …

1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.

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WEBMar 22, 2024 · Instructions. Pour 1/2 cup of bran cereal into a small bowl. Cover with boiling water, stir, then set aside to cool. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Then, …

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WEBJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …

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WEBIn large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and shortening. Beat well. Stir in nuts. Add …

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WEBDec 24, 2022 · 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder. 2 tablespoons vegetable oil. 2 tablespoons molasses. 2 tablespoons honey. 1 ½ teaspoons salt. 2 ¼ cups whole …

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WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk …

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WEBDirections. In a bowl, beat the egg and add salt, sugar, and molasses. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Transfer into …

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WEBJul 14, 2019 · In a large mixing bowl, add the All Bran, caster sugar and soaked fruit. Add the milk and mix everything together until well-combined. 100 g All Bran Cereal, 100 g Caster Sugar, 300 ml Full Fat Milk. Leave …

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WEBDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin …

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WEBFeb 13, 2023 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan. Bring raisins and water to a boil in a small saucepan, reduce …

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WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at …

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WEBMay 20, 2023 · It is 100% whole grains, naturally low in sodium, and rich in fiber. 2. Malt o Meal. Although not as high in fiber as Shredded Wheat, it is naturally low in sodium as …

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