WEBOct 24, 2014 · Simply add 4 cups of brown sugar to 1 cup de-ionized salt. Apply the dry brine approximately 1⁄4” thick on top of strips allowing space between strips to fill, so the …
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WEBApr 13, 2023 · Preheat your smoker to 225°F and add your preferred wood chips (such as alder or hickory) to the smoker box. Place the salmon on the smoker rack, skin-side …
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WEBJul 7, 2020 · Make your brine in a clean 5-gallon bucket. Fill the bucket just shy of ¾ full of water. Brine is a mixture of salt and water. Add salt until the mixture floats a potato. Put …
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WEBAug 12, 2015 · Here is our signature Alaska West step-by-step recipe for smoked salmon. Step 1: As in any fish recipe, the first step is to acquire the fish, caught or bought. Step …
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WEBServing smoked salmon. 1 lb. Alderwood-smoked salmon, sliced on bias; ½ cup sour cream; 2 – 3 tbsp. classic Dijon mustard; ½ cup tomato (center removed) diced small; ¼ …
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WEBºF. Roll dough into 2 rounds (6-inches each); transfer to a baking sheet. Brush dough with olive oil. Sprinkle on and arrange half of the goat cheese, green pepper, red onion and …
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WEBMay 5, 2018 · Instructions. In a large bowl mix all of the ingredients. Place your salmon fillets in a large ziplock bag and add the marinade. Let the fish sit in the marinade for at …
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WEBDump it in a bowl and then dredge the washed fillets. You can substitute your own spice preferences, or add any other dry spices. I keep it simple. After dredging the fish in the …
WEBStep 3: Brining. After preparing the brine, add salmon. Place a weighted stainless steel, wooden grate, or large plate over the top of the fish to hold it under the brine. Always …
WEBDirections. Use 1 can (14.75 ounces) or 2 cans (6-7.5 oz) Royal Pink® or other Trident Seafoods® Alaska canned salmon, drained and chunked. Beat cream cheese with …
WEBJan 8, 2020 · Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, pepper, and garlic, cook until softened, about 5 minutes. Whisk in the flour and …
WEBDirections. Combine 2 1/2 cups hot water, brown sugar, salt, and onion powder in a large bowl, stirring until sugar and salt dissolve. Stir in 2 1/2 cups cold water. Place salmon in …
WEBStep 2 Prepare the salmon. Cut 2 pieces of wide, heavy-duty aluminum foil about 6 inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet …
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WEBCaptain Jim’s salmon is never frozen from the moment it is caught to when it arrives at your door. Each salmon is hand-filleted, brined with a mixture of water, salt, and brown …
WEBAug 10, 2017 · Once the surface of the fish is dry and shiny, brush each piece with maple syrup. Place the fish on the smoker racks. Try to keep the temperature low so the fish …
WEBSoften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. Flake fillet of smoked salmon. Add lemon juice, dill, capers, garlic, green onions, …
WEBRemove Alaska sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375F. Blend all dry seasoning ingredients in a small bowl. Step 2. Prepare the salmon. …
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