Smoked Salmon Tacos Salmon 1 cup brown sugar 1 garlic clove, minced 2 pound salmon filet 1 cup wood chips 2 Tablespoons apricot preserves 1 Tablespoon water Tacos 1/2 cup …
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Instructions. Mix the salt and brown sugar together. Remove the salmon from the cure, which will get wet, and briefly rinse the fish under cold water. Traditionally salmon candy is cold smoked for several days. Every 90 minutes to 2 hours, paint the salmon with the maple syrup.
Our visiting anglers are always blown away by Lee’s “candy,” one of the best Alaska salmon recipes within 100 miles. Mix 2 cups kosher salt, 1 lb brown sugar, 3 tbsp peppercorn, 2 tbsp ground coriander, and 2 tbsp granulated garlic.
Lay down a layer of the salt/sugar mixture about 1/4 inch deep. Put a layer of salmon down on this, skin side up. Cover the salmon with more salt/sugar mixture. If you need a second layer of salmon, make sure the layer of salt and sugar between them is thick enough so that the pieces of salmon are not touching.
In keeping the temperature low and the smoking wood controlled, you can do a nice slow cold smoke thru the night. But again, it all depends on thickness and amount of fish you’re doing. Heat wine, rum, sugar, honey/maple syrup in a saucepan. There are a few ways to candy your salmon. It is your choice, have fun, experiment. 1.