Cooking the plantain - In a saucepan, boil 2 cups of water, add the chopped plantain along with tamarind and salt. Cook the plantain till they are …
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Add cumin seeds, and fenugreek seeds to the oil after seeds crack add spice mix and green chilies and stir for a minute until spices start leaving …
Ingredients: 2 cups plantain boiled peeled and sliced –green raw banana 4 tablespoons oil 1/8 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds (jeera) 2 …
Add sufficient oil while cooking kachhe kele ki sabji for a crisp texture. Adjust the number of red chilies and black peppercorns according to …
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Ingredients Ajwaini Kache Kele Ki Sabzi: · 3 Raw Banana , cut into small cubes. 1 teaspoon Cumin seeds (Jeera) 2 teaspoons Ajwain (Carom seeds) 2 teaspoons Coriander …
Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds Recipe Sabzi recipe, Recipes, Indian food recipes. May 1, 2018 - Ajwaini Kache Kele Ki Sabzi Recipe is …
How to cook Plantains Kache Kele Ki Sabzi Curried Raw Banana Vegan Recipe in Easy Steps.#HarjinderSidhu RawPlantainsSabzi #SidhuDIY #EasyStepsMaverick MG How to cook
Pressure-cook the raw bananas up to 3 whistles. Allow the bananas to cool. Peel off the skin. Cut them into 2 " long pieces (approx.). Again, cut each piece into 4 vertical strips. On a low flame, heat oil in a pan. Add …
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Kache Kele ki Sabzi( Raw banana/ Plantain curry) How to make Kache Kele ki Sabzi( Raw …
1 tbsp ghee. 1 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 1/2 tsp dried mango powder (amchur) salt and freshly ground black pepper (kalimirch) to taste. Method. Method. Grease …
How to make Kache Kele Ki sukhi sabzi? Add chopped bananas to the masala, followed by 1 tsp salt or to taste, ¼ tsp red chilly powder and sauté the sabzi for a minute or so. Mix all …
Kele ki Sabzi, Banana Subzi recipe with step by step photos. Method for Kele Ki Sabzi. To make the kele ki sabzi recipe sukha kele ki sabzi banana sabzi we first have to heat oil …
Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana's or plantains spiced with the caraway seeds. Serve with a dal and phulka for a weeknight lunch or dinner.
Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.
The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all.
Cooking the plantain - In a saucepan, boil 2 cups of water, add the chopped plantain along with tamarind and salt. Cook the plantain till they are soft AND not mushy (This will take around 15-20 minutes). Heat the oil in a medium sized wok or kadhai over medium heat and add mustard seeds to it.