4 - 5 raw banana; ½ cup onion ( 2 small onion ) ½ cup tomatoes fine chopped ( 1 medium tomato ) 4 - 5 garlic cloves; ½ inch ginger; 1 - 2 …
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ingredients: 2 cups plantain boiled peeled and sliced –green raw banana 4 tablespoons oil 1/8 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds (jeera) 2 tablespoons coriander powder
This recipe will serve 4. Ingredients: 2 cups plantain boiled peeled and sliced –green raw banana 4 tablespoons oil 1/8 teaspoon fenugreek …
#HerryKitchen kache kele ke sabji raw banana curry recipe sabzi recipe kache kele ki sabji recipe in hindi kele ki sabji kele ka kofta kele ke kofte raw banana kofta curry kele ke kofta recipe in hindi …
1 ¼ teaspoon salt or to taste Ingredients For Masala Paste: ¼ Cup dessicated coconut 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon black peppercorns 2 dried red chilles ¼ Cup fresh coriander stalks …
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Rinse the raw bananas first. Peel and dice them. Take a vessel full of enough water to immerse the pieces of bananas to it and add the diced raw bananas to it. Then add salt, a little oil and turmeric powder and boil them on …
Try making something out of the raw, green bananas! How long does it take to make Kachhe Kele ki Sabzi? Preparation Time: 5 min Cooking Time: 20 min Total Time: 25 min Ingredients 700 g green, raw Bananas 4-5 …
Kachhe Kele ki Sabji. Raw Banana Sabzi recipe step by step: Peel the raw bananas with the help of a peeler or knife. 2.Keep all the ingredients ready for the recipe. 2. Chop the peeled …
Raw Banana Sabji. 8.1K views, 21 likes, 2 loves, 1 comments, 20 shares: 8.1K views, 21 likes, 2 loves, 1 comments, 20 shares, Facebook Watch Videos from Swadisht Rasoi: Raw Banana …
How to make Kache Kele Ki sukhi sabzi? Add chopped bananas to the masala, followed by 1 tsp salt or to taste, ¼ tsp red chilly powder and sauté the sabzi for a minute or so.
Kachhe Kele Ki Sabzi is a simple dry preparation of raw banana without using any onion or garlic. It is an excellent gluten-free dish using raw bananas. Peel the skin of raw banana, slit lengthwise, dice them and immerse in water. Grind the ingredients under ‘To grind to a paste’ with little water to a coarse paste in grinder.
Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana's or plantains spiced with the caraway seeds. Serve with a dal and phulka for a weeknight lunch or dinner.
Kachhe Kele Ki Sabzi is a simple dry preparation of raw banana without using any onion or garlic. It is an excellent gluten-free dish using raw bananas. Peel the skin of raw banana, slit lengthwise, dice them and immerse in water.
Slightly crush the caraway seeds between your palms and add it to the oil to flavour it. Drain the raw banana cubes from water and add it to the pan and mix well. Add the coriander powder, turmeric powder, red chilli powder, season with salt and mix well.