Ainsley Harriott Vegetable Lasagne Recipe

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WEBExplore Ainsley's tasty recipes and get cooking! Ainsley is known for his accessible, flavoursome food and here you can find a collection of mouth-watering dishes that are …

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WEBSep 22, 2020 · Spread 1/2 cup sauce in bottom of prepared baking dish. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mix, 1/2 …

Rating: 3.9/5(14)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 304 per serving
1. Preheat oven to 350°F. Spray 13 x 9 baking dish with olive oil.
2. In medium bowl, mix carrots, oregano, and spaghetti sauce together. Set aside.
3. In large bowl, mix eggs and Ricotta well. Add spinach and blend thoroughly. Set aside.
4. Spread 1/2 cup sauce in bottom of prepared baking dish. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mix, 1/2 sliced zucchini, 1/2 chopped onion, 1/2 sliced mushrooms, 1/2 mozzarella, 1/2 Parmesan. Repeat layers and bake in preheated oven for approximately 45-55 minutes until bubbly. Remove from oven and let rest at least 15 minutes. Cut into 8 portions and serve.

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WEBMay 28, 2018 · 1 cup low-sodium, or, no-salt-added cannellini beans (drained, rinsed) 3/4 tsp. black pepper (divided use) 2 tsp. dried, salt-free herbs, Italian blend, divided use; …

Servings: 8
Calories: 299 per serving

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WEBCombine the tomato sauce, carrots, and minced garlic in a blender and puree until smooth. In a medium saucepan, heat the oil over medium heat. Add the onion and mushrooms and cook for about 5 minutes. Add the …

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WEBJul 1, 2022 · Then, the final layer of noodles, a layer of sauce, and then sprinkle 1 cup of the Parmesan cheese (or Italian cheese blend) all over the top. Cover the unbaked lasagna with foil and bake at 350 degrees for …

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WEBPreheat oven to 350 degrees. Brown meat in skillet over medium heat. Add onions, mushrooms and garlic. Sauté for 2-3 minutes. Add tomato sauce, tomato, and herbs. …

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WEBNov 30, 2011 · Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside. Whisk egg into ricotta cheese and stir in fresh spinach. Pour a little sauce in the bottom of a …

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WEBFeb 15, 2024 · Instructions. Brown onions in olive oil until almost translucent, about 6-8 minutes. Add garlic, and cook until garlic is fragrant about 2 minutes. Add in tomatoes, tomato paste, tomato sauce, and …

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WEB1. Cook lentils in water for 15–20 minutes or until tender. Drain well. 2 Heat oil in saucepan. Fry onion, carrot, celery and garlic, until soft and golden.

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WEBAug 17, 2017 · Put the fresh veg, garlic, oregano and bay leaves in a roasting tin, season, then drizzle with the olive oil. Roast for 30 minutes. Add the wine and tomatoes and cook for 40 minutes. Stir in the lentils. …

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WEB2. Place the aubergine and mushrooms in a roasting tray and drizzle with 2 tablespoons of the oil, ensuring the vegetables are well coated. Roast in the oven for 45 minutes, until …

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WEBFor the sauce: Put the olive oil and garlic in a medium pot over low heat. Cook the garlic, stirring occasionally at first and more often as it colors, …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBJan 8, 2021 · Heat oil in large saucepan and sauté onions, celery, carrots and garlic on a low heat for 5 mins. Add the capsicum (bell) pepper and continue to sauté for a further 5 mins. Stir in lentils, tomato puree, …

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WEBMar 26, 2018 · Cover the top the whole top of the zucchini in the pork rind crumbs (or almond flour) mixture. Then sprinkle the remaining 1/4 cup mozzarella over the top as …

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WEB1. Chocolate and Coffee. Ainsley brings us some delicious dishes made with a dash or more of coffee or chocolate. 2. Nuts and Seeds. Nuts and seeds take centre stage in …

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WEBOven Bake: Preheat oven to 190°C, 170°C Fan Oven, Gas Mark 5. Remove outer packaging and film lid. Place on a baking tray in the middle of the oven and heat for 25 – …

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WEBStep 5. In another pan, make the white sauce. Melt butter, add flour and cook for 1-2 minutes. Remove from heat and add the flavoured milk. Place back on the stove and stir …

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