Aidells Italian Style Sausage Recipes

Spaghetti Zoodles and Sausage Sheet Pan Low Carb …

WebMar 8, 2021 · STEP 4: Put the sheet pan in the oven and let bake for 10 minutes. After, remove pan from the oven and combine zoodles with a ½ …

1. Get started: Line a sheet pan with parchment paper and pre-heat the oven to 350 degrees.
2. Prepare zucchini zoodles: Spiralize 10 ounces of zucchini zoodles, roughly two zucchinis, depending on size. Spread zoodles in an even level on half of the prepared sheet pan (it's okay for zoodles to overlap). Combine with one tablespoon olive oil and lightly season with salt.
3. Add sausages: Slice sausages into 1/4-1/2-thick slices. Place the sliced sausage on the other half of the sheet pan in one even level with a little space between each.
4. Bake and serve: Put the sheet pan in the oven and let cook for 10 minutes. Then, remove pan from oven, and combine the zoodles with a 1/2 cup of Rao's sauce and return the pan to the oven for 5 minutes more. Take out and sprinkle 1/4 cup of grated parmesan across the zoodles and sausage. Plate and serve.

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Loaded Italian Sausages Low Carb Iowa Girl Eats

WebSep 16, 2020 · Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside. Heat a large skillet over …

Rating: 5/5(11)
1. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside.
2. Heat a large skillet over medium-high heat. Spray with nonstick spray then add sausages cut side down and sear until golden brown, 5 minutes. Flip then sear for 1 more minute. Transfer sausages to prepared baking sheet then set aside.
3. Turn heat down to a touch above medium then add oil. Once hot, add bell peppers and onion, season with seasoned salt and pepper, then saute until vegetables begin to soften and get a little bit of color, 5 minutes. Add mushrooms then saute until all the vegetables are tender, adding more seasoned salt and pepper after the mushrooms release their liquid. When the vegetables have a few minutes left, add garlic then saute until very fragrant. Add balsamic vinegar then stir to combine.
4. Scoop vegetables on top of seared sausages then sprinkle cheese on top. Bake for 10-12 minutes or until cheese is fully melted then serve.

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Italian Sausage and Kale Skillet (keto + low carb)

WebSep 13, 2022 · Push the sausage to one side of the skillet, or remove completely if your skillet is a little too small. Add the garlic, onion, …

Rating: 4.5/5(34)

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